American Social Bar Menu and Prices

$1.50

$2.50

$2.50

20 oz. bottle.

$2.50

20 oz. bottle.

$3.50

Green tea infused with lemongrass, spearmint and a touch of sweetness.

$9.00

House made soft salted pretzels and beer cheese sauce.

$13.00

Herb vanilla waffles, Southern fried chicken, cherries, bourbon mascarpone and maple syrup.

$10.00

Vermont cheddar, cream cheese, Gruyere, orecchiette and panko bread crumbs.

$12.00

Chorizo, Manchego cheese, red peppers, Vidalia onions, puff pastry, piquilo pepper and coulis.

$10.00

Half rack St. Louis ribs, smoked BBQ and poppy seed slaw.

$14.00

All natural chicken breast, ginger glaze, carrots, peanuts, water chestnuts, bean sprouts, red peppers onion, garlic, red oak, chicory, chilli soy sauce and Sriracha aioli.

$12.00

Mojo pork, pickled cabbage, carrots, onions, shallots, peppers, tostone and chipotle aioli.

$11.00

Spinach, artichoke, Parmesan, mozzarella, tomato and corn tortilla chips.

$14.00

Three red wine braised short ribs, black truffle aioli, black pepper Pecorino, chicory and toasted challah bun.

$12.00

Goat cheese, plantain crumbs and black pepper honey glaze.

$16.00

Ahi tuna, poke sauce, sesame seeds, wakame, guacamole, wontons, wasabi, cavier and pickled ginger.

$16.00

Red wine braised short rib, red onion, roasted red pepper, fresh mozzarella, boursin, BBQ sauce and cilantro.

$15.00

Butter poached shrimp, basil pesto, tomatoes, fresh mozzarella and Parmesan.

$16.00

Red pepper pesto, wild mushrooms, artichoke hearts, roasted tomatoes, mozzarella and goat cheese.

$15.00

Roasted wild mushrooms, thyme, white truffle oil, goat cheese, mozzarella and red onion jam.

$12.00

Heirloom tomatoes, fresh mozzarella cheese, basil and balsamic glaze.

$17.00

Beef tenderloin, romaine, baby loom tomatoes, blue cheese, cooked egg, avocado, bacon lardonis, grilled corn and buttermilk ranch.

$16.00

Blackened shrimp, arugula, goat cheese, pecans, dried cranberries and balsamic vinaigrette.

$16.00

Atlantic salmon, Asian slaw, mangoes, avocado, baby loom tomatoes, Vidalia onions, red peppers and chili soy dressing.

$14.00

Grilled chicken, Artisan mixed greens, red onion, blue cheese, pecans and balsamic pomegranate vinaigrette.

$9.00

Romaine hearts, Parmesan, crostinis and Caesar dressing.

$16.00

Sliced ribeye, provolone, mayo, au jus and hoagie. Served with french fries.

$16.00

Butter poached Maine lobster, Vermont cheddar cheese, roasted tomatoes, basil and sourdough. Served with french fries.

$14.00

Blackened all natural chicken breast, jalapeno bacon, lettuce, tomato, avocado cream, garlic aioli and onion bun. Spicy. Served with french fries.

$16.00

Atlantic salmon, dill cream, Applewood smoked bacon, Artisan lettuce, tomato, multi-grain bread and sweet potato fries.

$14.00

Serrano ham, mojo pork, Emmenthai Swiss cheese, pickles, Dijon mustard, mayo and Cuban bread. Served with french fries.

$15.00

Oven roasted turkey, Emmenthai Swiss cheese, sun-dried tomatoes, cranberry aioli, turkey bacon, Artisan lettuce, Alfalfa sprouts, multi-grain bread and sweet potato fries.

$16.00

100% ground white turkey meat, peach salsa, Sriracha aioli, chicory and onion bun.

$16.00

An 8 oz. AMSO beef-bacon blend, roasted mushrooms, red onion marmalade, avocado mousse, garlic aioli, blue cheese sauce, Bibb lettuce, tomato and challah bun.

$13.00

An 8 oz. AMSO beef blend, American cheese, AMSO sauce, chicory, tomato Vidalia onion and toasted challah bun.

$17.00

An 8 oz. AMSO beef blend, boursin cheese, caramelized onions, jalapeno bacon, truffle shiitake mushrooms, pesto aioli and challah bun.

$16.00

An 8 oz. AMSO beef blend, Jim Beam glaze, Applewood smoked bacon, caramelized onions, fried egg and challah bun.

$13.00

$19.00

Full rack BBQ ribs, coleslaw and fries.

$15.00

Carrots, water chestnuts, bamboo shoots, red peppers, mushrooms, snow peas, cashews, cilantro, scallions, garlic and buckwheat soba noodles.

$26.00

An 8 oz. beef tenderloin, crispy garlic potatoes, creamed corn and boursin compound butter.

$21.00

Pan seared Atlantic salmon, peach salsa, buckwheat soba noodles and seasonal vegetables.

$5.00

$6.00

$5.00

$5.00

$4.00

$7.00

$6.00

Warm chocolate chip brownie topped with vanilla bean ice cream and drizzled with chocolate and caramel sauces.

$6.00

Four fresh fried donuts tossed in sugar and served with a warm raspberry tarragon jam.

$6.00

Our housemade white chocolate bread pudding with macadamia nuts topped with warm caramel sauce.