Menu With Price > Menu > American Cheese > NY > Sayville > 289 Railroad Ave, Sayville, NY

American Cheese Prices in Sayville, NY 11782

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American Cheese Logo
289 Railroad Ave, Sayville, NY
(631) 750-5202
American Cheese Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Goat's Milk

Fig & Honey Chèvre

No description available

Humboldt Fog

No description available

Truffle Tremor

No description available

Midnight Moon

No description available

Green Chile Jack*

No description available

Classic Blue Log

No description available

Manchester*

No description available

Snowddrop

No description available

Sheep's Milk

Lamb Chopper

No description available

Ewe's Blue

No description available

Battenkill Brebis

No description available

Mixed Milk

Kunik

No description available

Hudson Valley Camembert

No description available

Buttercup

No description available

Cow's Milk

Asiago*

No description available

Oregonzola Blue*

No description available

Smokey Oregon Blue*

No description available

Tarentaise*

No description available

Tumbleweed*

No description available

Barely Buzzed

No description available

Robinson Family Swiss*

No description available

Marieke Gouda*

No description available

Grand Cru

No description available

SarVecchio Parm

No description available

Bella Balsamic

No description available

Lillè

No description available

Alpha Tolman*

No description available

Alehouse Cheddar

No description available

Cheese Plates

Cheese Plates

3 Cheeses served with fresh bread, fig spread and toasted nuts

$18.00 - $32.00

U-Pic

Soft

Fig & Honey, Classic Blue Log, Lillè

Semi

Buttercup, Robinson Family Swiss, Aged Marieke Gouda, Oregonzola

Firm

Bella Balsamic, Tumbleweed, Farmhouse Asiago, Tarentaise

We-Pic

We-Pic

See black board for house cheese plate selections

Creminelli Fine Meats, Utah

Finocchiona

Dry cured salami infused with fennel

$8.00

Sopressa

Dry cured salami, garlic and black pepper

$8.00

Copa

Dry cured whole pork shoulder

$9.00

Calabrese

Dry cured salami with cayenne

$8.00

Olli Salumeria, Virginia

Bresaola

Dry cured hand rubbed beef, cinnamon and cardamom

$9.00

Wild Boar

Applewood smoked with Sangiovese

$9.00

Additional Accompaniments

Fresh Bread

No description available

$2.00

Housemade Crostini

No description available

$3.00

House Mix Nuts & Dried Fruit

No description available

$3.00

Warm House Marinated Olives

No description available

$5.00

Pickled Things

No description available

$5.00

Gluten Free Crackers

No description available

$3.00

Small Plates

American Onion Soup

Slow braised onions, House-made crostini, melted Tarantaise

$6.00

Fresh Fried Chèvre Salad

Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette

$10.00

Roasted Pork Tenderloin Flatbread

House-roasted pork tenderloin, grilled pineapple, fresh mozzarella, house-blend cheeses, Sriracha drizzle

$14.00

Fried Fresh Mozzarella Skewers

Farmstand tomato peach bruschetta, fig balsamic drizzle

$10.00

Bacon Wrapped Dates

Bella Balsamic stuffed dates wrapped in bacon, Sriracha aioli

$9.00

Triple Jerk Smoked Wings

Brined, rubbed and sauced in jerk, Oregonzola dressing

$11.00

All American Angus Sliders

Paired with weekly changing accompaniments on a toasted bun!

$12.00

Drink Specials

Blood Orange Bellini

No description available

$10.00

Pomegranate Bellini

No description available

$10.00

Springtime White Sangria

No description available

$10.00

Dessert

Dessert

Ask about our fresh house-made desserts!

Wines and Beers

Wines and Beers

We have fantastic wines by the glass, and awesome local craft beer on tap! Wines change seasonally and local beers change weekly! Stop by for a glass of wine while tasting cheese at the counter, or h

Soup

American Onion

No description available

$6.00

Salad

Fried Fresh Chèvre Salad

Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette

$10.00

An American in Greece

Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita & tzatziki

$11.00

Grilled Cheese Panini

Chutney & Cheese

House-blend cheeses & seasonal Fruit Chutney

$9.00

Roasted Mozz

Fresh Mozzarella, Roasted Tomato & Red Pepper, and Fig Balsamic

$9.00

Le Bacon

Aged Gouda, Virginia Ham, and Crispy Bacon

$10.00

The Hawaiian

House-roasted Pork Tenderloin, Grilled Pineapple, Swiss, Sriracha aioli

$11.00

Local Roasted Coffee & Tea

Thunder Island Roasters, Southhampton

No description available

InFuse Tea Bar, West Sayville

No description available

House Made Desserts & Candies

House Made Desserts & Candies

No description available

Fondue

Traditional Swiss Style

No description available

Creamy Oregonzola Blue

No description available

How it Works

Slate

Slates make a beautiful cheese presentation and come in 2 sizes. Slates must be returned to American Cheese, or purchased at retail price. 2 sizes available for purchase. 3 Cheeses, 1/3 lb. each. 4 C

Bamboo

Our Bamboo plates and patters are environmentally friendly and disposable! 2 sizes available

Other Options

Large Catering

Let artisanal cheeses be the star at your next event!

Celebration Cakes

No description available

Types of Cheeses

Fresh

young and soft; Smooth and mild to tart and tangy; Think: fresh goat cheese (chèvre), mozzarella, ricotta, feta

Bloomy

rich, creamy, milky; Mild and buttery to earthy and mushroomy; Think: brie, camembert

Washed-Rind

pungent and intense; Mild and fruity to strong and funky; Think: munster, taleggio, chimay

Semi-Soft

earthy, pliable; Smooth and earthy to grassy and barnyard; Think: tomme, fontina

Firm

dense but supple; Fruity and grassy to sharp and nutty; Think: cheddar, gruyere, manchego

Hard

dry, caramelly, grainy; Sharp and crumbly to sweet and butterscotchy; Think: aged gouda, dry jack, parmigiano -reggiano

Blue

bold and sharp-edged; Mild and creamy to punchy and complex; Think: gorgonzola, roquefort, stilton

What does Artisanal mean?

What does Artisanal mean?

The term artisanal simply means handcrafted in small batches, using traditional methods; the opposite of mass-produced, factory-made, and processed

Why is It Better?

1st - Supporting small-scale farms and dairies supports local communities

keeping revenue in the community and away from major corporations and foreign competitors

2nd - By supporting smaller dairies and farms, you're supporting the environment.

The negative impacts of factory farms on the natural environment, animal welfare, and the health and well-being of people are well documented. Supporting local farms also cuts down on food transporta

3rd - And most importantly

The unsurpassed flavor! Once you try it, you'll be reluctant to settle for lesser quality

Info

What Does Farmstead Mean?

The term farmstead means the product was made using only milk from the animals from that particular farm

How Do I Store Cheese?

The best way to store cheese is not to store cheese! Eat it fresh, and buy smaller amounts more often. In case you don't have your own cheese cave, the vegetable drawer in your refrigerator will do f

How Do I Pair Cheese?

Just like a wine's flavor changes as it breathes, cheese will take on different flavors when paired with different items. There is no real science to this but there are two different methods: pairing

Favorites

Toasted almonds, walnuts, hazelnuts

toasting nuts brings out their flavor!

Crisp green apples, pears, kiwis, strawberries, grapes

No description available

Mild preserves like apricot and peach

No description available

Grape tomatoes, sliced cucumber, roasted red peppers

No description available

Savory spreads like pesto, chutney and hummus

No description available

Sweet drizzled honey or reduced balsamic vinegar

No description available

Main

Chocolate Pomegranate Bellini

No description available

Warm Mulled Wine

No description available

Gruet Sparkling White

No description available

American Onion Soup

No description available

Fried Chèvre Salad

Radicchio, greens, roasted beets, poached egg, blood orange vinaigrette

Winter Mussels

Fennel, shallots, shaved prosciutto, cream, toasts

Oysters Rock

House-blend & spinach, Hudson Valley Camembert

Lobster Mac & Cheese Stuffed Shells

Our famous shells with decadent lobster and fondue sauce

Roasted Pork Tenderloin

Cognac cream, cherry apple compote, toasted pearl couscous

Grilled Hanger Steak

Smashed fingerlings, Port wine reduction, melted Oregonzola

Delightful house-made desserts

No description available

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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