Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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3 Cheeses served with fresh bread, fig spread and toasted nuts
Fig & Honey, Classic Blue Log, Lillè
Buttercup, Robinson Family Swiss, Aged Marieke Gouda, Oregonzola
Bella Balsamic, Tumbleweed, Farmhouse Asiago, Tarentaise
See black board for house cheese plate selections
Dry cured salami infused with fennel
Dry cured salami, garlic and black pepper
Dry cured whole pork shoulder
Dry cured salami with cayenne
Dry cured hand rubbed beef, cinnamon and cardamom
Applewood smoked with Sangiovese
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Slow braised onions, House-made crostini, melted Tarantaise
Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette
House-roasted pork tenderloin, grilled pineapple, fresh mozzarella, house-blend cheeses, Sriracha drizzle
Farmstand tomato peach bruschetta, fig balsamic drizzle
Bella Balsamic stuffed dates wrapped in bacon, Sriracha aioli
Brined, rubbed and sauced in jerk, Oregonzola dressing
Paired with weekly changing accompaniments on a toasted bun!
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Ask about our fresh house-made desserts!
We have fantastic wines by the glass, and awesome local craft beer on tap! Wines change seasonally and local beers change weekly! Stop by for a glass of wine while tasting cheese at the counter, or h
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Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette
Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita & tzatziki
House-blend cheeses & seasonal Fruit Chutney
Fresh Mozzarella, Roasted Tomato & Red Pepper, and Fig Balsamic
Aged Gouda, Virginia Ham, and Crispy Bacon
House-roasted Pork Tenderloin, Grilled Pineapple, Swiss, Sriracha aioli
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Slates make a beautiful cheese presentation and come in 2 sizes. Slates must be returned to American Cheese, or purchased at retail price. 2 sizes available for purchase. 3 Cheeses, 1/3 lb. each. 4 C
Our Bamboo plates and patters are environmentally friendly and disposable! 2 sizes available
Let artisanal cheeses be the star at your next event!
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young and soft; Smooth and mild to tart and tangy; Think: fresh goat cheese (chèvre), mozzarella, ricotta, feta
rich, creamy, milky; Mild and buttery to earthy and mushroomy; Think: brie, camembert
pungent and intense; Mild and fruity to strong and funky; Think: munster, taleggio, chimay
earthy, pliable; Smooth and earthy to grassy and barnyard; Think: tomme, fontina
dense but supple; Fruity and grassy to sharp and nutty; Think: cheddar, gruyere, manchego
dry, caramelly, grainy; Sharp and crumbly to sweet and butterscotchy; Think: aged gouda, dry jack, parmigiano -reggiano
bold and sharp-edged; Mild and creamy to punchy and complex; Think: gorgonzola, roquefort, stilton
The term artisanal simply means handcrafted in small batches, using traditional methods; the opposite of mass-produced, factory-made, and processed
keeping revenue in the community and away from major corporations and foreign competitors
The negative impacts of factory farms on the natural environment, animal welfare, and the health and well-being of people are well documented. Supporting local farms also cuts down on food transporta
The unsurpassed flavor! Once you try it, you'll be reluctant to settle for lesser quality
The term farmstead means the product was made using only milk from the animals from that particular farm
The best way to store cheese is not to store cheese! Eat it fresh, and buy smaller amounts more often. In case you don't have your own cheese cave, the vegetable drawer in your refrigerator will do f
Just like a wine's flavor changes as it breathes, cheese will take on different flavors when paired with different items. There is no real science to this but there are two different methods: pairing
toasting nuts brings out their flavor!
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Radicchio, greens, roasted beets, poached egg, blood orange vinaigrette
Fennel, shallots, shaved prosciutto, cream, toasts
House-blend & spinach, Hudson Valley Camembert
Our famous shells with decadent lobster and fondue sauce
Cognac cream, cherry apple compote, toasted pearl couscous
Smashed fingerlings, Port wine reduction, melted Oregonzola
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.