Last Update: 2025-03-14
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$18.00 - $32.00
3 Cheeses served with fresh bread, fig spread and toasted nuts
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Fig & Honey, Classic Blue Log, Lillè
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Buttercup, Robinson Family Swiss, Aged Marieke Gouda, Oregonzola
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Bella Balsamic, Tumbleweed, Farmhouse Asiago, Tarentaise
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See black board for house cheese plate selections
$8.00
Dry cured salami infused with fennel
$8.00
Dry cured salami, garlic and black pepper
$9.00
Dry cured whole pork shoulder
$8.00
Dry cured salami with cayenne
$9.00
Dry cured hand rubbed beef, cinnamon and cardamom
$9.00
Applewood smoked with Sangiovese
$2.00
$3.00
$3.00
$5.00
$5.00
$3.00
$6.00
Slow braised onions, House-made crostini, melted Tarantaise
$10.00
Mixed greens, roasted beets, sliced apple, toasted walnuts, blood orange vinaigrette
$14.00
House-roasted pork tenderloin, grilled pineapple, fresh mozzarella, house-blend cheeses, Sriracha drizzle
$10.00
Farmstand tomato peach bruschetta, fig balsamic drizzle
$9.00
Bella Balsamic stuffed dates wrapped in bacon, Sriracha aioli
$11.00
Brined, rubbed and sauced in jerk, Oregonzola dressing
$12.00
Paired with weekly changing accompaniments on a toasted bun!
$10.00
$10.00
$10.00
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Ask about our fresh house-made desserts!
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We have fantastic wines by the glass, and awesome local craft beer on tap! Wines change seasonally and local beers change weekly! Stop by for a glass of wine while tasting cheese at the counter, or h
$6.00
$10.00
Mixed greens, crisp gala apple, port-soaked cherries, citrus vinaigrette
$11.00
Crisp greens, tomato, cucumber, house-marinated olives, farm fresh feta, vinaigrette, toasted pita & tzatziki
$9.00
House-blend cheeses & seasonal Fruit Chutney
$9.00
Fresh Mozzarella, Roasted Tomato & Red Pepper, and Fig Balsamic
$10.00
Aged Gouda, Virginia Ham, and Crispy Bacon
$11.00
House-roasted Pork Tenderloin, Grilled Pineapple, Swiss, Sriracha aioli
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Slates make a beautiful cheese presentation and come in 2 sizes. Slates must be returned to American Cheese, or purchased at retail price. 2 sizes available for purchase. 3 Cheeses, 1/3 lb. each. 4 C
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Our Bamboo plates and patters are environmentally friendly and disposable! 2 sizes available
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Let artisanal cheeses be the star at your next event!
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young and soft; Smooth and mild to tart and tangy; Think: fresh goat cheese (chèvre), mozzarella, ricotta, feta
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rich, creamy, milky; Mild and buttery to earthy and mushroomy; Think: brie, camembert
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pungent and intense; Mild and fruity to strong and funky; Think: munster, taleggio, chimay
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earthy, pliable; Smooth and earthy to grassy and barnyard; Think: tomme, fontina
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dense but supple; Fruity and grassy to sharp and nutty; Think: cheddar, gruyere, manchego
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dry, caramelly, grainy; Sharp and crumbly to sweet and butterscotchy; Think: aged gouda, dry jack, parmigiano -reggiano
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bold and sharp-edged; Mild and creamy to punchy and complex; Think: gorgonzola, roquefort, stilton
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The term artisanal simply means handcrafted in small batches, using traditional methods; the opposite of mass-produced, factory-made, and processed
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keeping revenue in the community and away from major corporations and foreign competitors
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The negative impacts of factory farms on the natural environment, animal welfare, and the health and well-being of people are well documented. Supporting local farms also cuts down on food transporta
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The unsurpassed flavor! Once you try it, you'll be reluctant to settle for lesser quality
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The term farmstead means the product was made using only milk from the animals from that particular farm
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The best way to store cheese is not to store cheese! Eat it fresh, and buy smaller amounts more often. In case you don't have your own cheese cave, the vegetable drawer in your refrigerator will do f
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Just like a wine's flavor changes as it breathes, cheese will take on different flavors when paired with different items. There is no real science to this but there are two different methods: pairing
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toasting nuts brings out their flavor!
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Radicchio, greens, roasted beets, poached egg, blood orange vinaigrette
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Fennel, shallots, shaved prosciutto, cream, toasts
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House-blend & spinach, Hudson Valley Camembert
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Our famous shells with decadent lobster and fondue sauce
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Cognac cream, cherry apple compote, toasted pearl couscous
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Smashed fingerlings, Port wine reduction, melted Oregonzola
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.