Last Update: 2025-03-14
$9.50
whitefish salad, egg, arugula, vinaigrette, house pickles, challah
$9.75
silvered onion, capers, egg, cream cheese, cured salmon, onion bialy
$8.75
sustainable tuna, chad's tartar, arugula, tomato, white cheddar, soft bun
$10.25
prime rib, caramelized onion, crisp onion, watercress, soft roll, fresh horseradish
$8.75
chef chad's award winning burger, pickles and secret sauce, soft bun
$8.75
roasted turkey, pickled pepper spread, red onion, lettuce, tomato jam, challah
$9.25
chicken salad with apple and celery, butter lettuce, sherry vinaigrette, soft bun
$9.25
ground lamb and beef simmered in spicy red sauce, fresh mint, pickled chili peppers, soft roll
$8.75
vegan eggplant parmesan sandwich
Price may varies
add red hot chili peppers (free). 1 from each box donated to the surf rider foundation
$8.75
hummus, tabouleh, olives, pita chips, feta cheese, cucumber, harissa yogurt. 1 from each box benefits children's programs at the museum
$8.25
farmer's market in-season veggies, mixed greens, sherry vinaigrette
$3.00
add goat cheese
$9.50
salad with turkey, egg, radish, tomato, croutons, balsamic vinaigrette
Price may varies
Price may varies
$6.75
$6.75
chef chad's almond butter and house-made seasonal jam (substitute bread for gluten free chips)
$7.25
100% natural beef let's be frank dog on soft roll
$6.75
turkey, greens, veggies, low fat ranch dressing
$6.75
gluten free
$2.25
$1.95
$2.75
$3.25
$2.95
$2.45
sweet or not
$2.95
1/2 lemonade & 1/2 iced tea
Price may varies
($1.65 to $3.95)
$2.25
$2.25 - $2.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.