Menu With Price > Menu > Ame > CA > San Francisco > 689 Mission St, San Francisco, CA

Ame Prices in San Francisco, CA 94105

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Ame Logo
689 Mission St, San Francisco, CA
(415) 284-4040
Ame Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

From The Raw Bar

Today's Crudo Simply Prepared

with extra virgin olive oil, lemon and sea salt

Tempura "Poke"

with ogo seaweed, hawaiian sea salt and green onions

$17.50

Tuna Tartare

with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"

$18.50

Lissa's Staff Meal

cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi

$17.00

Lissa's Staff Meal

add with optional sonoma tezukuri natto (fermented soybeans)

$2.00

Ceviche Of Amberjack

with charred avocado, fresno chili, grapes, cilantro and trout caviar

$18.50

Tataki Of Hokkaido Scallops

with, paddlefish caviar and ponzu sauce

$22.00

"Kaisen" Sashimi Salad

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

$18.00

Appetizers

Autumn Vegetable Salad

with goat cheese croquettes and lemon herb vinaigrette

$17.50

Salad Of Treviso And Little Gem Lettuce

with parmesan balsamico vinaigrette

$15.50

Ricotta Cheese Tortelloni In Beurre Fondue

with speck, forest mushrooms and roasted gobo root

$18.00

Tempura Of Miyagi Oysters In Dashi Broth

with wakame seaweed, grated daikon and trout roe

$18.50

Cream Of Jerusalem Artichoke Soup

with duck meatballs and black truffle crostini

$16.00

"Chawan-Mushi" Japanese Savory Custard

with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)

$18.50

Main Courses

Broiled Sake Marinated Alaskan Black

cod and shrimp dumplings in shiso broth

$38.00

Fish Spontanée

No description available

Grilled Berkshire Pork Chop

with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"

$37.50

Grilled Brandt Family Ranch NY Strip Steak

with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce

$39.00

Skillet Roasted Dry-Aged Liberty Farm Duck Breast On Ragout Of Green Farro And Shimeji Mushrooms

with duck leg confit, duck liver crostino and bok choy

$39.00

Grilled Maine Lobster Tail

hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli

$41.00

Taste Of Ame Sashimi Bar

crudo, poke, lissa’s staff meal, ceviche and kaisen salad

$44.00

Cheese

Assortment Of Domestic Artisan Cheeses

with seasonal condiments

$17.50

Desserts $12.50

Molten Chocolate Bread Pudding

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Baked Alaska

with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline

Vanilla Beignets

with apple-yuzu marmalade and fromage blanc ice cream

Sesame Panna Cotta

with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate

Gâteau Opéra

with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt

Trio Of Seasonal Fruit Sorbets

with a poppy seed tuile

Assorted Ame Cookies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Specialty Cocktails $15.50

Kaffir Lime Mule

hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice

The Golden Age

bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up

Hirotini

sake, new amsterdam vodka, fresh ginger & cucumber. served up

Coconut Caipirinha

avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks

Golden Gate Swizzle

zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice

La Pistola

don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube

The Diplomat

four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass

Vesper Royale

nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up

$22.00

Non-Alcoholic Specialties $8

Passionately Delicious

passion fruit, vanilla syrup, fresh lime & guava soda

Jasmine Limeade

fresh lime, jasmine syrup & soda

Virgin Mojito

fresh lime, muddled mint, sugar & soda

Virgin Snapper

tomato & lemon juice, tabasco & spices

Ame Bar

Tempura "Poke"

with ogo seaweed, hawaiian sea salt and green onions

$17.50

"Kaisen" Sashimi Salad

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

$18.00

Tuna Tartare

on bruschetta with spicy miso vinaigrette and mizuna greens

$18.00

Cream Of Jerusalem Artichoke Soup

with duck meat balls and black truffle crostini

$16.00

"Ginger Pork Buns"

ginger braised berkshire pork shoulder and bbq sauce in lotus buns

$16.50

Tempura Of Maitake Mushrooms

with dashi sauce and shichimi peppers

$15.00

Ame Ramen

with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame

$17.00

Beef Sandwich "Au Jus"

with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus

$18.50

Assortment Of Domestic Artisan Cheeses

No description available

$17.50

Grilled Brandt Ranch NY Strip Steak "Tagliata"

with crispy fingerling potatoes

$39.00

Parmesan Garlic French Fries

No description available

$8.00

Bar Desserts $12.50

Molten Chocolate Bread Pudding

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Vanilla Beignets

with apple-yuzu marmalade and fromage blanc ice cream

Sesame Panna Cotta

with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate

Gâteau Opéra

with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt

Trio Of Seasonal Fruit Sorbets

with a poppy seed tuile

Assorted Ame Cookies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Non-Alcoholic $7

Gewürztraminer

No description available

Pinot Noir

No description available

Sparkling

Pear Cider (Off-Dry)

eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013

$12.00

Belluard Brut

ayse, vin de savoie, france n.v.

$14.00

Schramsberg

blanc de blancs brut, north coast 2011

$17.00

Bérêche Et Fils

brut réserve, montagne de reims, champagne, france n.v.

$25.00

Ruinart Brut Rosé

reims, champagne, france n.v.

$35.00

Krug "Grande Cuveé" Brut

reims, champagne, france n.v.

$50.00

Apertif

Vin Jaune

rolet, arbois, jura, france 2003

$15.00

Madeira

broadbent, "sercial" (dry), maderia islands, portugal n.v.

$16.00

Madeira, Rare Wine Historic Series "Baltimore Rainwater"

madeira islands, portugal n.v.

$18.00

Sherry

valdespino "don gonzalo vos," oloroso, jerez, spain n.v.

$18.00

White

Riesling Spätlese

joh. jos. christoffel "erdener treppchen," mosel, germany 2011

$18.00

Grüner Veltliner

nigl "freiheit," kremstal, austria 2013

$14.00

Sauvignon Blanc

lucien crochet, sancerre, france 2012

$17.00

Cabernet Franc

leah jorgensen "mae's vineyard," applegate valley, oregon 2013

$18.00

Chardonnay

pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012

$24.00

Chardonnay, Dumol

russian river valley 2011

$22.00

Rosé

Pinot Noir Rosé

eyrie vineyards, willamette valley, oregon 2013

$14.00

Red

Mondeuse

domaine les cantates, chignin, savoie, france 2011

$12.00

Pinot Noir

fort ross "sea slopes," fort ross-seaview 2012

$18.00

Pinot Noir, Monthelie-Douhairet-Porcheret

"clos du meix garnier," burgundy, france 2011

$22.00

Sangiovese

montesecondo, chianti classico, tuscany, italy 2012

$17.00

Tempranillo

la rioja alta "viña ardanza" reserva, rioja, spain 2004

$20.00

Cabernet Sauvignon

keenan, napa valley 2011

$22.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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