Ame Menu and Prices

Price may varies

with extra virgin olive oil, lemon and sea salt

$17.50

with ogo seaweed, hawaiian sea salt and green onions

$18.50

with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"

$17.00

cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi

$2.00

add with optional sonoma tezukuri natto (fermented soybeans)

$18.50

with charred avocado, fresno chili, grapes, cilantro and trout caviar

$22.00

with, paddlefish caviar and ponzu sauce

$18.00

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

$17.50

with goat cheese croquettes and lemon herb vinaigrette

$15.50

with parmesan balsamico vinaigrette

$18.00

with speck, forest mushrooms and roasted gobo root

$18.50

with wakame seaweed, grated daikon and trout roe

$16.00

with duck meatballs and black truffle crostini

$18.50

with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)

$38.00

cod and shrimp dumplings in shiso broth

Price may varies

$37.50

with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"

$39.00

with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce

$39.00

with duck leg confit, duck liver crostino and bok choy

$41.00

hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli

$44.00

crudo, poke, lissa’s staff meal, ceviche and kaisen salad

$17.50

with seasonal condiments

Price may varies

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Price may varies

with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline

Price may varies

with apple-yuzu marmalade and fromage blanc ice cream

Price may varies

with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate

Price may varies

with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt

Price may varies

with a poppy seed tuile

Price may varies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Price may varies

hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice

Price may varies

bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up

Price may varies

sake, new amsterdam vodka, fresh ginger & cucumber. served up

Price may varies

avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks

Price may varies

zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice

Price may varies

don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube

Price may varies

four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass

$22.00

nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up

Price may varies

passion fruit, vanilla syrup, fresh lime & guava soda

Price may varies

fresh lime, jasmine syrup & soda

Price may varies

fresh lime, muddled mint, sugar & soda

Price may varies

tomato & lemon juice, tabasco & spices

$17.50

with ogo seaweed, hawaiian sea salt and green onions

$18.00

with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette

$18.00

on bruschetta with spicy miso vinaigrette and mizuna greens

$16.00

with duck meat balls and black truffle crostini

$16.50

ginger braised berkshire pork shoulder and bbq sauce in lotus buns

$15.00

with dashi sauce and shichimi peppers

$17.00

with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame

$18.50

with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus

$17.50

$39.00

with crispy fingerling potatoes

$8.00

Price may varies

with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée

Price may varies

with apple-yuzu marmalade and fromage blanc ice cream

Price may varies

with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate

Price may varies

with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt

Price may varies

with a poppy seed tuile

Price may varies

earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie

Price may varies

Price may varies

$12.00

eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013

$14.00

ayse, vin de savoie, france n.v.

$17.00

blanc de blancs brut, north coast 2011

$25.00

brut réserve, montagne de reims, champagne, france n.v.

$35.00

reims, champagne, france n.v.

$50.00

reims, champagne, france n.v.

$15.00

rolet, arbois, jura, france 2003

$16.00

broadbent, "sercial" (dry), maderia islands, portugal n.v.

$18.00

madeira islands, portugal n.v.

$18.00

valdespino "don gonzalo vos," oloroso, jerez, spain n.v.

$18.00

joh. jos. christoffel "erdener treppchen," mosel, germany 2011

$14.00

nigl "freiheit," kremstal, austria 2013

$17.00

lucien crochet, sancerre, france 2012

$18.00

leah jorgensen "mae's vineyard," applegate valley, oregon 2013

$24.00

pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012

$22.00

russian river valley 2011

$14.00

eyrie vineyards, willamette valley, oregon 2013

$12.00

domaine les cantates, chignin, savoie, france 2011

$18.00

fort ross "sea slopes," fort ross-seaview 2012

$22.00

"clos du meix garnier," burgundy, france 2011

$17.00

montesecondo, chianti classico, tuscany, italy 2012

$20.00

la rioja alta "viña ardanza" reserva, rioja, spain 2004

$22.00

keenan, napa valley 2011