Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Salmon scallop mousse bouche
Braised leeks, arborio rice,dill butter
Tomato coulis, fried tarragon
French goat cheese, radicchio, sagra olive oil, pine nuts
Tarragon creme fraiche
Cayenne creme fraiche, butternut squash gnocchi
Green horseradish coulis, tomato ginger puree, russian cucumbers, wasabi caviar
Sashimi of hamachi, tuna, octopus, jello of ginger, green pepper, cilantro
Poached pears, puff pastry, burgundy cinnamon reduction
Mushroom risotto, polenta cake, wild trumpet mushrooms, fava beans, black currant sauce
Micro greens, songyi mushrooms, fonseca port apricot glaze reduction
Quail egg yolk, danjou pear, pine nuts, black truffle oil
Bone marrow broth, black garlic gnocchi
Potato grain, black wild rice,burgundy cinnamon poached pear
Burgundy apricot nappage, golden yukon potatoes, thyme marjoram butter
Moussecake, fresh berries
Apricot glaze
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.