Ambience Menu and Prices

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Ambience Menu

Last Update: 2025-03-14


Chef's Tasting Menu

Amuse Bouche

Price may varies

Salmon scallop mousse bouche

Chilean Sea Bass

Price may varies

Braised leeks, arborio rice,dill butter

Poached Day Boat Scallops

Price may varies

Tomato coulis, fried tarragon

Organic Baby Beets

Price may varies

French goat cheese, radicchio, sagra olive oil, pine nuts

Asparagus Puree

Price may varies

Tarragon creme fraiche

Butternut Squash Puree

Price may varies

Cayenne creme fraiche, butternut squash gnocchi

Seared Lobster

Price may varies

Green horseradish coulis, tomato ginger puree, russian cucumbers, wasabi caviar

Sea Urchin Mousse

Price may varies

Sashimi of hamachi, tuna, octopus, jello of ginger, green pepper, cilantro

Poussin Pate

Price may varies

Poached pears, puff pastry, burgundy cinnamon reduction

Quail

Price may varies

Mushroom risotto, polenta cake, wild trumpet mushrooms, fava beans, black currant sauce

Rack of Lamb

Price may varies

Micro greens, songyi mushrooms, fonseca port apricot glaze reduction

American Kobe Beef Tartare

Price may varies

Quail egg yolk, danjou pear, pine nuts, black truffle oil

Braised Baby Veal Shank

Price may varies

Bone marrow broth, black garlic gnocchi

Wild Boar Tenderloin

Price may varies

Potato grain, black wild rice,burgundy cinnamon poached pear

Venison Tenderloin

Price may varies

Burgundy apricot nappage, golden yukon potatoes, thyme marjoram butter

Chocolate Mousse

Price may varies

Moussecake, fresh berries

Baked Alaska

Price may varies

Apricot glaze


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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