Amber India Menu and Prices

$8.95

Tandoori sweet corn and lime-infused soup.

$8.95

Crisp dumplings, spiced Idaho potato and peas. Vegan.

$9.95

Tofu, garbanzo, lotus galettes covered in beaten rice.

$9.95

Bloomsdale baby spinach flash-fried with yogurt, tamarind relish and cranberries.

$9.95

Watsonville cauliflower florets stir-fried with coconut cream, mustard seeds and curry leaves. Vegan.

$14.95

Maple duck breast seared on the tawa with tempered yogurt, fenugreek and nigella-dill caper chutney.

$16.95

Australian lamb chops seared on the tawa and served with semolina chips.

$13.25

Pan-fried Mary's Farm chicken breast and goat cheese.

$12.25

Sauteed Monterey Bay calamari and pickled chili.

$14.95

Stir-fried, Mexican bay shrimp, fennel, ginger and shallots.

$3.95

Leavened bread.

$4.50

Wheat, barley, split yellow lentils, flax and oats bread. Vegan.

$4.95

Flaky and layered whole wheat bread.

$4.25

$4.25

$4.25

$4.50

Stuffed with green peas and potato.

$5.95

Stuffed with pepper jack.

$12.95

Mutter kulcha, laccha parata and naan.

$22.95

Chargrilled Mary's Farm white meat chicken.

$22.95

Mary's Farm chicken thigh meat in Cajun spice yogurt marinade.

$21.95

Chicken-on-bone in a chili and hot spice classic yogurt marinade.

$23.95

Minced Colorado lamb, shallots, ginger, cilantro and homemade spices.

$32.95

Australian lamb rack in Northwest Frontier spice marinade.

$34.95

Maine lobster tail, cinnamon, carom and yogurt.

$24.95

Mexican Bay shrimp, cardamom, pepper, clove and caraway marinade.

$23.95

Chargrilled Atlantic salmon in cream, tomato sauce and yogurt marinade.

$29.95

Amber's signature sea bass, Szechuan, pink, green, black peppercorn and yogurt.

$19.95

Cottage cheese, roasted bell pepper and yogurt marinade.

$17.95

Broccoli, cauliflower florets, grain mustard and turmeric yogurt.

$23.95

Cajun chicken tikka, bhatti jhinga and lamb seekh kebab.

$22.95

Amber's signature shredded tandoori chicken simmered in a tomato cream sauce.

$22.95

Mary's Farm chicken stewed in black pepper, onion and tomato gravy.

$23.95

Mary's Farm white meat chicken dum-cooked in an onion yogurt sauce.

$24.95

Sonoma lamb stewed in dried ginger, fennel and onions.

$24.95

Sonoma lamb cooked with cashew nuts, almonds, shallots, orris essence and saffron.

$29.95

Braised natural Sonoma lamb shank stewed with garlic, malt vinegar and chili.

$31.95

Crusted Australian lamb loin with crisp spinach and caramelized onion sauce.

$26.95

Sea bass stewed with sweet mango, castle olives and shallots.

$23.95

Monterey Bay scallops, avocado-banana chat and tomato chutney.

$25.95

Monterey Bay shrimp stir-fried with pepper, tomato and onion.

$18.95

Cottage cheese stewed with onion, tomato, coriander and crushed chili.

$18.95

Golden chanterelle, morel and spring onion dumplings simmered in an onion, tomato and fenugreek sauce.

$18.95

Knoll Farms heirloom baby eggplant, almond, caramelized onion, tamarind, ginger and tomato.

$18.95

Okra sauteed with fennel, onion, dried mango powder and shallots. Vegan.

$18.95

Watsonville spinach, garlic, cottage cheese and cream.

$17.95

Broccoli, carrot, zucchini and peas cooked in a cashew nut cream sauce.

$16.95

Pickled jalapeno peppers, sesame, coconut, peanut, tamarind and chili. Vegan.

$15.95

Idaho potatoes stir-fried with green beans, onion, tomato, ginger and cilantro.

$4.25

Basmati rice and saffron. Vegan.

$4.95

Vegan.

$5.95

Vegan.

$24.95

Basmati rice, Mary's Farm chicken, mint, cilantro, saffron and encased in pastry.

$26.95

Basmati rice, lamb, cashew nut, cream and saffron.

$15.95

Black lentils stewed for 32 hours in tomato, cream and butter sauce.

$5.95

Churned yogurt.

$3.95

Roasted lentil crisps.

$7.00

Soft poached homemade cheese dumplings in a saffron flavored light milk syrup.

$7.00

Warm milk dumplings in rose flavored sugar syrup.

$8.00

Lemon grass and kafir lime leaves set custard.

$8.00

Indian strawberry flavored frozen reduced milk dessert with corn starch noodles.

$8.00

Classic creme brulee infused with mango.

$8.00

Green cardamom and cumin flavored Belgian chocolate.

$4.00

$3.00

$3.00