Menu With Price > Menu > Amber India Restaurant > CA > San Jose > 377 Santana Row Ste 1140, San Jose, CA

Amber India Restaurant Prices in San Jose, CA 95128

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Amber India Restaurant Logo
377 Santana Row Ste 1140, San Jose, CA
(408) 273-3050
Amber India Restaurant Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Roasted Sweet Potato & Peanut Chaat

Tamarind & mint chutneys, yogurt gram flour vermicelli.

$7.50

Potato and Pea Samosa

Crisp fried dumplings, spiced potatoes and peas. Vegan.

$7.25

Tandoori Kebab Sampler

Seekh kebab, chicken tikka and shrimp kebab.

$18.95

Dahi Kebab

Hung yogurt, fresh cheese, cashew and green papaya relish.

$9.95

Varqui Mushroom

Layers of chettinad spiced mushrooms, crisp pastry.

$9.95

Nimbu Chicken

Roasted chicken, ginger and fresh lime juice.

$10.95

Crab Kalimiri

Blue crab meat, crushed black pepper, ginger, curry leaves.

$11.95

Duck Tinka Kebab

Pan seared duck skewers, nigella, fennel.

$11.95

"Gunpowder" Scallop

South Indian spice dusted seared scallops.

$11.95

Lahsooni Machi

Crisp fried fish, spicy garlic sauce.

$11.95

Soup and Salad

Tomato & Coconut Soup

Mustard seeds and cracked pepper.

$7.95

Mizuna & Black Figs Salad

With goat cheese, tear drop tomatoes, cumin balsamic vinaigrette.

$7.50

From the Clay Oven

Tandoori Cauliflower

Skewer roasted cauliflower, yogurt, cilantro and cumin.

$15.95

Punchporan Paneer Tikka

Toasted five spice and cottage cheese kebabs.

$16.95

Bharwan Aloo

Burbank potato barrels, cashew nuts, dry coconut and raisins.

$14.95

Tandoori Salmon

Atlantic salmon, ginger, homemade garam masala.

$19.75

Mustard Jhinga

Mexican shrimps, smoked paprika, grain mustard.

$21.95

Lal Mirch Sea Bass

With red chili, garlic, cumin and hand-pounded spices.

$24.95

Trio of Chicken Kebab

Chicken with three marinades, red chili, fenugreek and cheese, mint and black pepper.

$19.95

Tandoori Chicken

Classic tandoori masala, kasoori methi, chicken on bone. Half chicken.

$16.95

Lamb Boti Kebab

Californian lamb chunks, toasted spice mix and yogurt.

$22.95

Bukni Seekh Kebab

Minced lamb kebab, ginger, garlic and mustard oil.

$19.95

Frontier Kebab

Two-days marinated Australian lamb rack, ginger and frontier spices.

$31.95

Tandoor Baked Breads

Roti

Whole wheat bread. Vegan.

$2.95

Naan

Leavened bread.

$3.15

Naan with Toppings

Naan topped with cilantro pesto, garlic and chives, or rosemary and olive oil.

$3.75

Stuffed Naan

Naan stuffed with cheddar cheese and chili, cilantro and onion, or cumin potatoes.

$4.50

Paratha

Flaky whole wheat bread.

$3.95

Trio of Bread

Naan, paratha and potato kulcha.

$11.50

Vegetarian Entrees

Lahsooni Saag Paneer

Cumin, garlic spiced spinach and cottage cheese.

$16.95

Cauliflower & Cashew Bezule

Mustard, curry leaf, coconut and lime juice. Vegan.

$15.95

Khubani Kofta

Paneer dumplings with dried apricots & almonds, aromatic cashew sauce.

$16.95

Kasundi Aloo Asparagus

Yukon potatoes, asparagus, mustard seeds curry leaves. Vegan.

$15.95

Baingan Mussallam

Baby eggplants stuffed with nuts, chili-tomato & garlic masala.

$15.95

Subz Malabar

Market fresh vegetables, aromatic onion coconut sauce. Vegan.

$15.95

Jaisalmeri Bhindi

Crisp slivers of okra, Rajasthani spice blend.

$16.95

Chettinad Paneer

Cottage cheese, Chettinad spice, and tamarind.

$16.95

Chilgoza Broccolini & Mushroom

Mustard, garlic, red chili, stir fried. Vegan.

$15.95

Chicken, Lamb and Seafood Entrees

Butter Chicken

Shredded tandoori chicken slowly simmered in tomato sauce.

$20.95

Kerala Chicken Curry

Kerala style chicken curry, cream of coconut, black pepper.

$19.95

Murg Methi Chaman

White meat chicken, aromatic onion cashew sauce, fenugreek leaves.

$19.95

Lamb Roganjosh

Stewed Colorado lamb chunks, fennel seeds, brown onion and yogurt.

$20.95

Balti Gosht

Lamb chunks, royal cumin, mint onions and peppers.

$20.95

Nalli Vindaloo

Six hour braised Colorado lamb shank, chili vinegar.

$25.95

Bengali Fish Curry

Sea bass chunks, onion, chilies and mustard.

$22.95

Shrimp Ambo-Tik

Shrimp, onion, Byadagi chilies, tamarind sauce.

$21.95

Lobster Moilee

Lobster tail in fennel scented coconut sauce, shitake mushroom, tomato rice.

$29.95

Rice and Dal

Basmati Rice

Aged basmati rice, cooked "dum" style with saffron, cardamon and cinnamon. Vegan.

$3.25

Dal Makhani

Overnight simmered black urad lentils, red kidney beans and pureed tomato.

$14.95

Tadkewali Peeli Dal

Stewed yellow lentils with a tempering of garlic and asfoetida.

$13.95

Channa Masala

Stewed garbanzo beans with home-ground spices, tomatoes and ginger. Vegan.

$13.95

Brown Basmati Rice

Brown basmati rice cooked on dum. Vegan.

$3.25

Bombay Tarkari Pulao

Aromatic veggies, basmati rice, mint, ginger.

$16.95

Hyderabadi Chicken Biryani

Aged basmati rice, cooked dum style, chicken on bone, mace and cardamom

$22.95

Accompaniments

Pappad

Tandoor baked paper thin lentil crepes.

$3.00

Raita

Yogurt dip, cucumber, mint and roasted cumin.

$4.50

Dessert Menu

Chai Tiramisu

Classic tiramisu, chai and spices. An egg-less dessert.

$7.00

Elaichi Mango Panna Cotta

Green cardamom, Alphonso mango puree and set custard. An egg-less dessert.

$7.00

Gulab Jamun

Milk dumplings with a rose-flavored sauce. An egg-less dessert.

$7.00

Kesar Rasmalai

Fresh cheese dumplings and a saffron sauce. An egg-less dessert.

$7.00

Filter "Kaapi" Creme Brulee

Baked custard with South Indian filtered coffee.

$7.00

Kulfi Falooda

A traditional Indian frozen dessert with vermicelli. An egg-less dessert.

$7.00

Badam Halwa

Warm almond pudding. An egg-less dessert.

$7.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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