Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Roasted tomatoes, hand pond spices and coconut milk. Vegan.
Cranberries, crushed peanuts, basil, cumin, cilantro and key lime vinaigrette. Vegan.
Crisp dumplings, spiced potato and peas. Vegan.
Tangy potato and black chickpeas chat, wheat crispers and three chutneys.
Kashmiri chili flakes, Sonoma goat cheese and wild flower honey.
Flash fried spinach, mint, tamarind and Straus farm organic yogurt.
Classic tandoori, hazelnut cilantro and malai and chili garlic chutney.
Uppma and roasted pimento chutney.
Louisiana day-boat shrimps, star anise, fennel and coconut.
Mary's farm white meat chicken, lemongrass, Serrano chilies and ginger.
Cranberry chutney.
Crisp fried cauliflower florets, coconut milk and ginger.
Niman Ranch lamb, hand pound spices and pomegranate juice.
Goat cheese uppma.
Bass fillet, Bombay style onion and tomato masala.
Tandoor roasted bass, carom seeds, garlic, chutney and house salad.
Mexican bay shrimps, roasted coconut and hand pound spices.
Half chicken on bone, classic tandoor marinade and red chilies.
White meat tandoori chicken, rich tomato sauce and kasoori methi.
Mary's Farm natural chicken curry, cilantro and yogurt curry.
Chicken on bone, basmati rice, garam masala, cooked on dum.
Spice confit duck leg, chilies, vinegar and garlic.
Niman ranch lamb curry, Khoja style cashew and onion gravy.
Cottage cheese and garlic flavored spinach.
Okra, onions and dry mango powder. Vegan.
Vegetable dumplings and Thai style coconut curry.
Stuffed baby eggplant, almonds and tangy tomato sauce.
Watsonville vegetables, cashew nut and onion sauce.
Stir-fried with mustard seeds and white onion. Vegan.
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No description available
Vegan.
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No description available
Naan, lacha paratha and aloo kulcha.
Please call restaurant for today's selection.
Vegan.
Vegan.
No description available
Roasted lentil crispies. Vegan.
Includes assortment of salad, curries, dal, rice, bread and dessert.
Includes assortment of salad, curries, dal, rice, bread and dessert.
Call restaurant for soup of the day.
No description available
Cranberries, crushed peanuts, basil salad, cumin, cilantro and key lime vinaigrette.
Crisp dumplings, spiced Coke Farms potato and peas.
Tangy potato and black chickpea chat, wheat crispies and three chutneys.
Kashmiri chili flakes, Petaluma goat cheese, wildflower honey.
With chutneys.
Call restaurant for vegetable of the day. Choice of naan or basmati rice. Vegan.
Tandoor roasted paneer tikka, flaky bread and salad.
Cottage cheese and garlic flavored spinach.
Vegetable dumplings and Thai style coconut curry. Vegan.
Call restaurant for non vegetarian of the day. Choice of naan or basmati rice. Vegan.
Tandoor roasted white meat Mary's Farm organic chicken, flaky bread and salad.
White meat tandoori Mary's Farm organic chicken, rich tomato sauce, kasoori methi dust.
Niman Ranch lamb, braised onions, yogurt and cracked black pepper.
California bass fillet, Bombay style onions and tomato masala.
No description available
No description available
No description available
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Roasted lentil crisps.
Fresh cheese dumpling and saffron sauce.
Classic caramelized milk dumplings.
With cardamon ice cream.
Classic custard and Alfonso mango puree.
Caramelized banana.
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.