Last Update: 2025-03-14
$9.00
Marinated red beets, goat cheese with champagne vinaigrette
$10.00
With blue castello cheese, organic greens, port-sherry vinaigrette
$8.00
With grilled chicken add $4.00
$8.00
With cilantro yogurt dipping sauce
$11.00
With spicy peanut sauce
$9.00
With black rice vinegar dipping sauce
$11.00
Baked in thai clay pot with artichokes and a spicy red curry sauce
$11.00
With spicy pineapple aioli
$13.00
With sesame seeds, soy sauce and togarashi wrapped in nori and shredded phyllo, served with ponzu sauce
$12.00
Stir fried breast of chicken, organic greens, cashew nuts, lime-lemongrass vinaigrette
$16.00
Ahi tuna grilled rare, quail eggs, olives, tomatoes with yuzu-soy vinaigrette
$10.00
With granny smith apple, candied walnuts, honey-dijon mustard vinaigrette
$10.00
On ciabatta bread with provelone cheese, caramelized onions, roasted bellpeppers, served with a small organic greens salad
$14.00
With sundried & cherry tomatoes, black olives, portobello, shiitake broth
$18.00
Stir fried egg noodles with julienne squash, carrots and wasabi vinaigrette
$14.00
With thai curry, coconut milk and basil
$14.00
With goat cheese ravioli and orange-sherry wine sauce
$20.00
Shiitake mushrooms, yukon gold mashed potatoes, red wine sauce
$8.00
Grand marnier, double chocolate glaze wine recommendation: smith woodhouse
$8.00
With pecan streusel topping and vanilla bean gelato
$8.00
With sugar & spice pumpkin seeds
$8.00
With cinnamon ice cream and guiness reduction
$8.00
With chocolaty, chocolate chip cookies
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