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A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney
A luscious tomato and lentil broth, gently perfumed with mustard seeds
Delicately spiced soup
With red peppers tossed in white balsamic vinaigrette
Mixed greens with oranges and goat cheese in a balsamic vinaigrette
Organic baby arugula with saga bleu, pears and dry golden grapes
Savory pastry, stuffed with spicy potatoes and peas
Crisp pastry with mildly spiced lamb filling
Crunchy fritters of cauliflower, spinach and potato
Boneless pieces of chicken tossed with mango powder and tamarind sauce
Refreshing potato snack flavored with black salt, roasted cumin and asafetida.
Thinly sliced onions, deep fried in spicy chick-pea batter
Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan
Assortment of meat samosa, pakoras and onion bhajia
Ancient ceremonial dish of fritters in a turmeric yogurt sauce
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Cooling yogurt with cucumbers and tomatoes
Sizzling half chicken, spiced and cooked to perfection
Succulent pieces of chicken marinated in yogurt, lime juice and chillies
Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices
Minced lamb rolls cooked on a skewer over charcoal
Large fillet of lamb, marinated in tandoori spices
Roasted wild salmon with spicy tomato coulis
Shrimp, skewered and grilled with marinated vegetables
A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab
Vegetable croquettes simmered delicately in a spiced cream sauce
Spicy potatoes cooked with fresh cauliflower
Creamed spinach with homemade Indian cheese
A tasty curry of green peas and homemade cheese
Okra, dry-cooked with onions and spices
Roasted eggplant cooked with coriander, cumin, onions and tomatoes
Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture
A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes
Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder
Roasted bell pepper stuffed with spiced vegetables
Traditional dish of black lentils
Grilled and served with mint chutney
Presented in a fennel and chive sauce
Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce
Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney
Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion
Steamed lobster tail covered with toasted fennel sauce
Chicken breast coated with lentils and served with a creamy apricot ginger sauce
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No description available
No description available
No description available
Unleavened white bread. Baked in tandoor
Unleavened bread with ground lamb stuffing
Unleavened bread topped with fresh garlic and coriander
Unleavened bread stuffed with dry fruits and nuts
White bread stuffed with onions
Whole wheat bread. Baked in tandoor
Deep fried, puffed whole wheat bread
Layered whole wheat bread
Layered whole wheat bread stuffed with potatoes
A thin, crisp and spicy wafer
Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce
Prepared with garden spinach, green chillies, ginger, garlic and tomatoes
Boneless breast of chicken, simmered in a delicate cream sauce with almonds
Prepared with tomatoes, green peppers and tamarind
Cooked in a tangy curry sauce with potatoes and a touch of vinegar
South Indian style curry made with green chillies and coconut milk
Tender chunks of lamb gently cooked with creamed spinach
Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli
Tender lamb cubes poached in a tangy curry sauce with potatoes
Marinated grilled lamb. Served in a creamy tomato sauce
The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins
Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander
Backfin crab, prepared in the manner of coastal India
Spicy fish curry made with the catch of the day
Shrimp stir-fried with spices and vegetables
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