Ambassador Dining Room Menu and Prices

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Ambassador Dining Room Menu

Last Update: 2025-03-14


Soups

Organic Butternut Squash

$5.95

A classic butternut squash soup from the foothills of the Himalayas, garnished with pear chutney

Mulligatawny

$4.95

A luscious tomato and lentil broth, gently perfumed with mustard seeds

Chicken Shorba

$4.95

Delicately spiced soup


Salads

Avocado & Roasted Corn

$7.95

With red peppers tossed in white balsamic vinaigrette

Organic Greens

$6.50

Mixed greens with oranges and goat cheese in a balsamic vinaigrette

Arugula

$7.95

Organic baby arugula with saga bleu, pears and dry golden grapes


Appetizers

Vegetable Samosa

$2.95

Savory pastry, stuffed with spicy potatoes and peas

Meat Samosa

$2.95

Crisp pastry with mildly spiced lamb filling

Vegetable Pakora

$7.95

Crunchy fritters of cauliflower, spinach and potato

Chicken Chaat

$6.95

Boneless pieces of chicken tossed with mango powder and tamarind sauce

Alu Chaat

$5.95

Refreshing potato snack flavored with black salt, roasted cumin and asafetida.

Onion Bhajia

$7.95

Thinly sliced onions, deep fried in spicy chick-pea batter

Bengan Khas

$11.95

Eggplant layered with fresh tomato and topped with yogurt and mint. Served with garlic naan

Appetizer Platter

$11.95

Assortment of meat samosa, pakoras and onion bhajia

Vegetable Cuddy

$11.50

Ancient ceremonial dish of fritters in a turmeric yogurt sauce


Organic Condiments

Mango Chutney

$2.95

Raita

$4.95

Cooling yogurt with cucumbers and tomatoes


Tandoori

Murgh Tandoori

$16.95

Sizzling half chicken, spiced and cooked to perfection

Murgh Tikka

$18.95

Succulent pieces of chicken marinated in yogurt, lime juice and chillies

Reshmi Kebab

$20.95

Juicy breast of free range chicken marinated in yogurt, lime juice, pistachio and tandoori spices

Sheesh Kebab

$18.95

Minced lamb rolls cooked on a skewer over charcoal

Boti Kebab

$24.95

Large fillet of lamb, marinated in tandoori spices

Fish Tikka

$24.95

Roasted wild salmon with spicy tomato coulis

Jingha Kebab

$26.95

Shrimp, skewered and grilled with marinated vegetables

Tandoori Grand Platter

$26.95

A sizzling combination of boti kebab, murgh tikka, murgh tandoori and jingha kebab


Vegetarian

Malai Kofta

$17.95

Vegetable croquettes simmered delicately in a spiced cream sauce

Alu Gobi

$16.95

Spicy potatoes cooked with fresh cauliflower

Palak Paneer

$16.95

Creamed spinach with homemade Indian cheese

Matar Paneer

$16.95

A tasty curry of green peas and homemade cheese

Bhindi Pyaaz

$16.95

Okra, dry-cooked with onions and spices

Bengan Bhartha

$16.95

Roasted eggplant cooked with coriander, cumin, onions and tomatoes

Navrattan Curry

$17.95

Vegetables, homemade cheese, nuts and raisins in a mildly spiced mixture

Vegetable Jalfrezi

$16.95

A hearty combination of cauliflower, potatoes, peas, bell peppers, carrots, string beans, onions and tomatoes

Chana

$15.95

Classic chick-pea curry flavored with onions, turmeric, cumin, coriander and mango powder

Shimla Mirch

$16.95

Roasted bell pepper stuffed with spiced vegetables

Dal Makhani

$14.95

Traditional dish of black lentils


Chef's Recommendations

Lamb Chops

$26.95

Grilled and served with mint chutney

Tenderloin of Lamb

$26.95

Presented in a fennel and chive sauce

Mashli Javeri

$24.95

Chilean sea bass coated with a sesame corn meal crust and served with Indian tomato sauce

Shrimp Adrak

$27.95

Marinated in lime juice, chillies, and ginger, then grilled and served with tamarind chutney

Goa Fish

$23.95

Whole pan fried fish topped with a mixture of roasted garlic, tamarind, and scallion

Lobster Khas

$26.95

Steamed lobster tail covered with toasted fennel sauce

Murgh Khumari

$21.95

Chicken breast coated with lentils and served with a creamy apricot ginger sauce


Traditional Rice SpecialtiesMughal Biryanis made with Basmati Rice, Nuts and Raisins

Lamb Biryani

$22.95

Shrimp Biryani

$23.95

Chicken Biryani

$18.95

Vegetable Biryani

$17.95


Breads

Naan

$3.95

Unleavened white bread. Baked in tandoor

Keema Naan

$3.95

Unleavened bread with ground lamb stuffing

Garlic Naan

$3.95

Unleavened bread topped with fresh garlic and coriander

Kashmiri Naan

$3.95

Unleavened bread stuffed with dry fruits and nuts

Bhara Kulcha

$3.95

White bread stuffed with onions

Roti

$3.95

Whole wheat bread. Baked in tandoor

Poori

$3.95

Deep fried, puffed whole wheat bread

Paratha

$3.95

Layered whole wheat bread

Alu Paratha

$3.95

Layered whole wheat bread stuffed with potatoes

Papadum

$3.95

A thin, crisp and spicy wafer


Chicken

Chicken Tikka Masala

$18.95

Boneless pieces of chicken marinated, grilled and sauteed in an aromatic masala sauce

Chicken Cheera

$18.95

Prepared with garden spinach, green chillies, ginger, garlic and tomatoes

Chicken Badam Pasanda

$18.95

Boneless breast of chicken, simmered in a delicate cream sauce with almonds

Chicken Jalfrezi

$18.95

Prepared with tomatoes, green peppers and tamarind

Chicken Vindaloo

$18.95

Cooked in a tangy curry sauce with potatoes and a touch of vinegar

Chicken Madras

$18.95

South Indian style curry made with green chillies and coconut milk


Lamb

Lamb Saag

$22.95

Tender chunks of lamb gently cooked with creamed spinach

Bhuna Lamb

$22.95

Tasty melange of lamb, bell peppers, onions, mushrooms and broccoli

Lamb Vindaloo

$22.95

Tender lamb cubes poached in a tangy curry sauce with potatoes

Boti Kebab Masala

$22.95

Marinated grilled lamb. Served in a creamy tomato sauce

Shahi Korma

$22.95

The famous dish brought to India by the Mughals. Lamb braised in an exquisite cream sauce with nuts and raisins


Seafood

Jingha Karari

$23.95

Jumbo shrimp sauteed with garlic, ginger, green chillies and coriander

Crab Malabar

$26.95

Backfin crab, prepared in the manner of coastal India

Mashli Tarka

$17.95

Spicy fish curry made with the catch of the day

Shrimp Bhuna

$26.95

Shrimp stir-fried with spices and vegetables


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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