Hours may fluctuate. For detailed hours of operation, please contact the store directly.
with Fava Bean and Ricotta Crostini
Fried Marinated Anchovies with Allioli and Mussels Stuffed with Spicy Tomato Sauce
with Garlic Croutons, Anchovy and Reggiano Cheese
Sauteed Shrimp with Carmelized Shallots, Garlic, Pimenton and Manzanilla Sherry
Gorgonzole Dolce, French Goat Chevre, and Taleggio
with Crispy Pancetta, Shaved Reggiano and Soft Poached Egg
with Spring Vegetables, Dijon Vinaigrette and Goat Chese
Sauteed Manila Clams with Piquillo Peppers and Salsa Verde
No description available
Grilled Polenta with Taleggio Cheese, Arugula, Pine Nuts and Radish
No description available
with Fava Beans, English Peas, Asparagus, Parmigiano Reggiano and Gremolata
with Housemade Linguine, Pancetta, Capers, Lemon and Breadcrumbs
with White Beans, Feta Cheese, Grilled Onion and Garlic Yogurt Sauce
Mussels, Clams, Shrimp and Sea Bass with Fennel, Tomatoes and Saffron Rouille
with Romesco Sauce, Patatas Viudas and Toasted Almonds
with Asparagus, Baby turnips, New Potatoes and Horseradish
½ Roasted Chicken Under a Brick with Pancetta, Capers and Lemon
No description available
No description available
with Pancetta and Capers
No description available
with Feta and Grilled Onion
with Dark Cherry Ice Cream
Hazelnut and Almond Meringue, with Coffee Buttercream and Dark Chocolate Ganache
with Dark Chocolate Wafers and Caramel
with Greek Honey Cookies and Raspberry
Bitersweet Chocolate and Almond Praline with Alameda Cream Sherry Caramel
La Perla Bleu, French Goat Chevre, and Taleggio
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.