Amanda's Restaurant Menu and Prices

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American

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Amanda's Restaurant Menu

Last Update: 2025-03-14


Appetizers

Arugula Salad

$11.00

Pomegranate, roasted butternut squash, marcona almonds, white balsamic vinegar

Grilled Octopus

$16.00

Potatoes, roasted red peppers, olives, lemon, parsley oil

Shrimp and Grits

$14.00

Heirloom grits, tasso ham, bell peppers, creole sauce

Roasted Baby Beets

$12.00

Pistachio, ricotta cheese, micro arugula, honey

Creamy Polenta

$8.00

Sausage ragu, mache, shaved parmesan

Kale Caesar

$10.00

Roasted cherry tomatoes, shaved parmesan, olive oil croutons

Chef’s Charcuterie Board

$14.00

Cured meats, aged cheese, house-made pickles, crackers, spreads

Roasted Baby Carrot Salad

$10.00

Sonoma goat cheese, cauliflower florets, frisee, citrus vinaigrette

Lamb Meatballs

$13.00

Golden raisins, cous cous, saffron yogurt


Entrees

Pan Roasted Salmon

$28.00

Truffle Tagliolini

$24.00

Roasted woodland mushrooms, sage, parmesan cheese, mushroom reduction

Jumbo Scallops

$30.00

Butternut squash risotto, red wine reduction, toasted pepitas

Pan Seared Pork Chop

$31.00

Cockles, black-eyed peas, chorizo, arugula

Duck Two Ways

$29.00

Seared breast, duck confit spring roll, crispy brussels sprouts, ginger-sweet potato puree

Roasted Chicken Breast

$25.00

Chive dumplings, root vegetables, cremini mushrooms

Spicy Seafood Stew

$29.00

Clams, shrimp and fish in a light tomato broth

Sixteen-Ounce Grilled Angus Sirloin

$39.00

Iowa blue cheese potatoes au gratin, haricots verts, carrots, red wine sauce


Sides Dishes

Marble Potatoes with Romesco Sauce

$8.00

Crispy Brussels Sprouts

$8.00

Roasted Root Vegetables

$8.00

Fines herbes, buttered bread crumbs


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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