Menu With Price > Menu > Amadeus Manor > OR > Portland > 2122 SE Sparrow St, Portland, OR

Amadeus Manor Prices in Portland, OR 97222

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Amadeus Manor Logo
2122 SE Sparrow St, Portland, OR
(503) 713-5551
Amadeus Manor Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Roasted Garlic & Goat Cheese

Oven roasted with thyme and olive oil, aged chevre and toast points.

Brie Encroute

Wrapped in phyllo dough and baked to a golden brown, served with sauce madeira and fresh fruit.

Pan Fried Oysters

Willapa bay oysters dusted in seasoned flour then pan fried to a crispy golden brown.

Escargots

Choice helix snails baked in a garlic pernod butter.

Sauteed Prawns

Prawns gently sauteed with garlic and finished with lobster sauce.

Pate

Classic chicken livers, flavored with cognac.

Gravlox

House cured salmon, served with mustard sauce, red onions and capers.

Soups & Salad

Dinner Salad

Baby field greens with cool melon slices.

Wilted Spinach

Spinach tossed in a warm bacon, mushroom and shallot dressing.

Fresh Mozzarella and Tomato Salad

Served with fresh basil and a balsamic vinegar.

Chef's Soup

Ferdie's cream of mushroom

Entrees

Pork Leopold

Tenderloin of pork a la maison

Austrian Gulasch

Braised beef and tomatoes with fresh herbs and paprika.

Chicken Constanza

Boneless breast of chicken baked with herbs and mushrooms.

Cordon Bleu

Chicken stuffed with black forest ham and swiss cheese, breaded and served with an oregano demi glaze.

Schnitzel Amadeus

Austrian classic hand trimmed tenderloin of pork, lightly breaded and sauteed to a crisp golden brown.

Pan Fried Oysters

Lightly tossed in seasoned flour and sauteed in butter.

Steak au Poivre Madagascar

A french classic. choice cut of new york strip grilled. served with peppercorn cognac demi glace and mango chutneys.

Seafood Medley

Assorted seafood sauteed with shallots, garlic, wine and cream nestled atop puff pastry.

Rack of Lamb Provencal

Succulent lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace.

Early Bird Dinners

Austrian Gulasch

Braised beef and tomatoes with fresh herbs and paprika.

$10.00

Chicken Constanze

Boneless breast of chicken baked with herb and mushrooms.

$10.00

Tenderloin of Pork Roast

Lean, simmered in its own juices. a favorite

$10.00

Tilapia

Simply prepared with fresh herbs and olive oil.

$10.00

Desserts & Etc

Flourless Chocolate Torte

An amadeus favorite. a rich chocolate cake served with a fresh, seasonal berry sauce.

Assorted Homemade Pastries

A dessert made special for the day.

Amadeus Coffee

Superb house coffee served with clotted cream.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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