Last Update: 2025-03-14
Price may varies
Oven roasted with thyme and olive oil, aged chevre and toast points.
Price may varies
Wrapped in phyllo dough and baked to a golden brown, served with sauce madeira and fresh fruit.
Price may varies
Willapa bay oysters dusted in seasoned flour then pan fried to a crispy golden brown.
Price may varies
Choice helix snails baked in a garlic pernod butter.
Price may varies
Prawns gently sauteed with garlic and finished with lobster sauce.
Price may varies
Classic chicken livers, flavored with cognac.
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House cured salmon, served with mustard sauce, red onions and capers.
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Baby field greens with cool melon slices.
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Spinach tossed in a warm bacon, mushroom and shallot dressing.
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Served with fresh basil and a balsamic vinegar.
Price may varies
Ferdie's cream of mushroom
Price may varies
Tenderloin of pork a la maison
Price may varies
Braised beef and tomatoes with fresh herbs and paprika.
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Boneless breast of chicken baked with herbs and mushrooms.
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Chicken stuffed with black forest ham and swiss cheese, breaded and served with an oregano demi glaze.
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Austrian classic hand trimmed tenderloin of pork, lightly breaded and sauteed to a crisp golden brown.
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Lightly tossed in seasoned flour and sauteed in butter.
Price may varies
A french classic. choice cut of new york strip grilled. served with peppercorn cognac demi glace and mango chutneys.
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Assorted seafood sauteed with shallots, garlic, wine and cream nestled atop puff pastry.
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Succulent lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace.
$10.00
Braised beef and tomatoes with fresh herbs and paprika.
$10.00
Boneless breast of chicken baked with herb and mushrooms.
$10.00
Lean, simmered in its own juices. a favorite
$10.00
Simply prepared with fresh herbs and olive oil.
Price may varies
An amadeus favorite. a rich chocolate cake served with a fresh, seasonal berry sauce.
Price may varies
A dessert made special for the day.
Price may varies
Superb house coffee served with clotted cream.
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