Amadeus Manor Menu and Prices

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Amadeus Manor Menu

Last Update: 2025-03-14


Appetizers

Roasted Garlic & Goat Cheese

Price may varies

Oven roasted with thyme and olive oil, aged chevre and toast points.

Brie Encroute

Price may varies

Wrapped in phyllo dough and baked to a golden brown, served with sauce madeira and fresh fruit.

Pan Fried Oysters

Price may varies

Willapa bay oysters dusted in seasoned flour then pan fried to a crispy golden brown.

Escargots

Price may varies

Choice helix snails baked in a garlic pernod butter.

Sauteed Prawns

Price may varies

Prawns gently sauteed with garlic and finished with lobster sauce.

Pate

Price may varies

Classic chicken livers, flavored with cognac.

Gravlox

Price may varies

House cured salmon, served with mustard sauce, red onions and capers.


Soups & Salad

Dinner Salad

Price may varies

Baby field greens with cool melon slices.

Wilted Spinach

Price may varies

Spinach tossed in a warm bacon, mushroom and shallot dressing.

Fresh Mozzarella and Tomato Salad

Price may varies

Served with fresh basil and a balsamic vinegar.

Chef's Soup

Price may varies

Ferdie's cream of mushroom


Entrees

Pork Leopold

Price may varies

Tenderloin of pork a la maison

Austrian Gulasch

Price may varies

Braised beef and tomatoes with fresh herbs and paprika.

Chicken Constanza

Price may varies

Boneless breast of chicken baked with herbs and mushrooms.

Cordon Bleu

Price may varies

Chicken stuffed with black forest ham and swiss cheese, breaded and served with an oregano demi glaze.

Schnitzel Amadeus

Price may varies

Austrian classic hand trimmed tenderloin of pork, lightly breaded and sauteed to a crisp golden brown.

Pan Fried Oysters

Price may varies

Lightly tossed in seasoned flour and sauteed in butter.

Steak au Poivre Madagascar

Price may varies

A french classic. choice cut of new york strip grilled. served with peppercorn cognac demi glace and mango chutneys.

Seafood Medley

Price may varies

Assorted seafood sauteed with shallots, garlic, wine and cream nestled atop puff pastry.

Rack of Lamb Provencal

Price may varies

Succulent lamb roasted with a crust of fresh herbs and bread crumbs. Served with a port wine demi glace.


Early Bird Dinners4:30-6:30 tuesday-friday.

Austrian Gulasch

$10.00

Braised beef and tomatoes with fresh herbs and paprika.

Chicken Constanze

$10.00

Boneless breast of chicken baked with herb and mushrooms.

Tenderloin of Pork Roast

$10.00

Lean, simmered in its own juices. a favorite

Tilapia

$10.00

Simply prepared with fresh herbs and olive oil.


Desserts & Etc

Flourless Chocolate Torte

Price may varies

An amadeus favorite. a rich chocolate cake served with a fresh, seasonal berry sauce.

Assorted Homemade Pastries

Price may varies

A dessert made special for the day.

Amadeus Coffee

Price may varies

Superb house coffee served with clotted cream.


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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