Menu With Price > Menu > Ama Ama Oyster Bar & Grill > WA > Seattle > 4752 California Ave SW, Seattle, WA

Ama Ama Oyster Bar & Grill Prices in Seattle, WA 98116

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Ama Ama Oyster Bar & Grill Logo
4752 California Ave SW, Seattle, WA
(206) 937-1514
Ama Ama Oyster Bar & Grill Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Salads & Soups

Organic Greens

mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.

$6.00

Buttermilk Fried Oyster Salad

fried oysters, bibb lettuce, crispy wontons and a creamy horseradish dressing.

$8.00

Seafood Chowder

fresh seafood chowder of the day in a rich creamy broth.

$4.00 - $6.00

Mojo Shrimp Salad

fresh gulf shrimp marinated in mango-orange mojo, seared, in served on a bed of watercress and fries with avocado and cotija cheese.

$11.00

Small Bites

Oysters *

daily selection of fresh oysters on the half shell

Chef's Choice

No description available

$12.00 - $24.00

Baked Oysters

half dozen oysters baked in a pernod cream sauce, with bacon and bread crumbs.

$9.00

Pork Riblets

slow roasted, dry rub pork ribs with spicy chile morita and smoked tomato bbq dipping sauces.

$6.00

Sauteed Calamari

fresh squid sauteed in white wine, garlic, shallots, olives, capers, preserved lemons, and heirloom tomatoes.

$9.00

Pineapple Tobiko Tofu

fresh firm tofu marinated and topped with a spicy pineapple tobiko salsa.

$3.50

Mojo Shrimp Skewer

fresh gulf shrimp marinated in a mango-orange mojo, skewered and scared.

$6.00

Salt Cod Cakes

in-house salted cod seasoned with ginger, turmeric, garlic, cilantro, green onion, then tossed with panko and seared. served with sweet coconut curry and tomato cardamom sauces.

$10.00

Small Plates

Ahi Tuna *

black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.

$9.00

Seared Scallop

large sea scallop seared and served on a parsnip parmesan blini with mushroom tarragon cream sauce.

$9.00

Chicken Fried Oysters

with wild mushroom mac & cheese need we say more!

$8.50

Chicken Fried Oysters

mac & cheese only

$5.00

Crab Roll

fresh crab, butter lettuce, avocado, tomato, and bacon on a toasted bakery nouveau roll served with panko breaded onion rings.

$14.00

Penne Cove Mussels

fresh mussels steamed in a roasted tomatillo broth. served with spicy pommes frites!

$15.00 - $8.00

Steamed Manilla Clams

steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.

$17.00 - $9.00

Sliders $9

The Po Boy Oyster Slider

panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.

The Chili Morita Lamb Slider *

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.

The Flat Iron Slider *

grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche with pommes frites.

Entrees

Ginger Scallops

fresh ginger seasoned scallops seared and served in a honey butter sauce with butternut squash & celery root gratin and sauteed spinach.

$18.00

Mahi - Mahi

spicy jerk rubbed fresh mahi-mahi finished with a saffron butter sauce. served with coconut rice, mango-pineapple salsa, and bok choy.

$16.00

Grilled N Y Steak *

10 oz. grilled organic free-range ny steak with a rosemary butter glaze and crispy potatoes with goat cheese and sauteed spinach.

$24.00

Alaskan Black Cod

fresh cod in a spicy sweet oyster sauce, with sweet potato & pumpkin pure, and chinese broccoli.

$18.00

Crispy Monkfish

fresh monkfish marinated in buttermilk, floured, and fried crispy! served over madras mashed potatoes with a peanut-cilantro sauce and long beans.

$19.00

Pan Seared Chicken Breast

fresh herb rubbed organic free-range chicken breast with a pear-plum ragout, sweet potato-pumpkin puree and pan jus.

$14.00

Late Night

Sliders

No description available

$9.00

Flat Iron Steak Slider

grilled flat iron steak with grated horseradish aioli and caramelized onion on a toasted bakery nouveau brioche with pommes frites.

Chile Morita Lamb Slider

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.

Po' Boy Oyster Slider

panko breaded oysters fried and fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.

Chicken Fried Oysters

with wild mushroom mac & cheese need we say more!

$8.50

Chicken Fried Oysters

mac & cheese only

$5.00

Organic Greens

mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.

$6.00

Seared Ahi Tuna

black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.

$9.00

Steamed Manilla Clams

steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.

$17.00 - $9.00

Spicy Pommes Frites

or wussy frites

$3.00

Happy Hour

Oysters Shooter

(chef's choice) fresh oyster, housemade bloody mary mix and pepper vodka. finished with horseradish creme fraiche.

$2.00

Oyster Po Boy Slider

panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli.

$3.00

Flat Iron Steak Slider

grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche.

$3.00

Chile Morita Lamb Slider

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll.

$3.00

Black Cod Maki

black cod seared in an asian bbq glaze, served over wasabi and sticky rice.

$2.00

Spicy Pommes Frites

or wussy frites

$3.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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