Ama Ama Oyster Bar & Grill Menu and Prices

$6.00

mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.

$8.00

fried oysters, bibb lettuce, crispy wontons and a creamy horseradish dressing.

$4.00 - $6.00

fresh seafood chowder of the day in a rich creamy broth.

$11.00

fresh gulf shrimp marinated in mango-orange mojo, seared, in served on a bed of watercress and fries with avocado and cotija cheese.

Price may varies

daily selection of fresh oysters on the half shell

$12.00 - $24.00

$9.00

half dozen oysters baked in a pernod cream sauce, with bacon and bread crumbs.

$6.00

slow roasted, dry rub pork ribs with spicy chile morita and smoked tomato bbq dipping sauces.

$9.00

fresh squid sauteed in white wine, garlic, shallots, olives, capers, preserved lemons, and heirloom tomatoes.

$3.50

fresh firm tofu marinated and topped with a spicy pineapple tobiko salsa.

$6.00

fresh gulf shrimp marinated in a mango-orange mojo, skewered and scared.

$10.00

in-house salted cod seasoned with ginger, turmeric, garlic, cilantro, green onion, then tossed with panko and seared. served with sweet coconut curry and tomato cardamom sauces.

$9.00

black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.

$9.00

large sea scallop seared and served on a parsnip parmesan blini with mushroom tarragon cream sauce.

$8.50

with wild mushroom mac & cheese need we say more!

$5.00

mac & cheese only

$14.00

fresh crab, butter lettuce, avocado, tomato, and bacon on a toasted bakery nouveau roll served with panko breaded onion rings.

$15.00 - $8.00

fresh mussels steamed in a roasted tomatillo broth. served with spicy pommes frites!

$17.00 - $9.00

steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.

Price may varies

panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.

Price may varies

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.

Price may varies

grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche with pommes frites.

$18.00

fresh ginger seasoned scallops seared and served in a honey butter sauce with butternut squash & celery root gratin and sauteed spinach.

$16.00

spicy jerk rubbed fresh mahi-mahi finished with a saffron butter sauce. served with coconut rice, mango-pineapple salsa, and bok choy.

$24.00

10 oz. grilled organic free-range ny steak with a rosemary butter glaze and crispy potatoes with goat cheese and sauteed spinach.

$18.00

fresh cod in a spicy sweet oyster sauce, with sweet potato & pumpkin pure, and chinese broccoli.

$19.00

fresh monkfish marinated in buttermilk, floured, and fried crispy! served over madras mashed potatoes with a peanut-cilantro sauce and long beans.

$14.00

fresh herb rubbed organic free-range chicken breast with a pear-plum ragout, sweet potato-pumpkin puree and pan jus.

$9.00

Price may varies

grilled flat iron steak with grated horseradish aioli and caramelized onion on a toasted bakery nouveau brioche with pommes frites.

Price may varies

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll. served with panko breaded onion rings.

Price may varies

panko breaded oysters fried and fried and served on bakery nouveau brioche with grated horseradish aioli and a side of caraway slaw.

$8.50

with wild mushroom mac & cheese need we say more!

$5.00

mac & cheese only

$6.00

mixed organic field greens, pomegranate and blue cheese tossed in a five-spice vinaigrette.

$9.00

black pepper crusted sashimi grade tuna, flash seared rare. served with saffron rice and finished with a sake-lime butter, chive oil drizzle.

$17.00 - $9.00

steamed clams in a light pernod pancetta cream broth served with fresh bakery nouveau bread.

$3.00

or wussy frites

$2.00

(chef's choice) fresh oyster, housemade bloody mary mix and pepper vodka. finished with horseradish creme fraiche.

$3.00

panko breaded oysters fried and served on bakery nouveau brioche with grated horseradish aioli.

$3.00

grilled flat iron steak with grated horseradish aioli and caramelized onions on a toasted bakery nouveau brioche.

$3.00

grilled ground lamb, muenster cheese, stone ground mustard and a chili morita sauce served on a toasted bakery nouveau brioche roll.

$2.00

black cod seared in an asian bbq glaze, served over wasabi and sticky rice.

$3.00

or wussy frites