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Aly's Menu and Prices

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Aly's Menu

Last Update: 2025-03-14

Lunch Menu

California Cobb Salad

$10.50

Organic romaine hearts, organic chicken, Gorgonzola, Haas avocado, egg, aged red wine vinaigrette. Gluten free

Big Eye Tuna Conserva Nicoise

$12.50

Baby gem lettuce, cherry tomatoes, green beans, olives, fingerling potato, farm egg, olive oil poached big eye tuna. Gluten free

Baby Kale Salad

$10.00

Organic baby kale, toasted almonds, organic cranberries fuji apple, gorgonzola, mango-tamari vinaigrette, grilled organic chicken breast. Grilled tofu available for vegan diet. Gluten free

Little Gems Salad

$9.50

Baby romaine, red leaf and lamb’s tongue lettuce, organic strawberries, fresh mint, barrel aged sheep milk Feta, apple cider vinaigrette. Gluten free

Marin Sun Farms 100% Grass Fed Burger

$13.00

Tillamook cheddar, brioche bun, thrice fried potato. Add bacon-avocado $3.00

Turkey Burger

$10.50

Free range ground turkey breast, chipotle cheddar, pickled charred jalapeno, chipotle aioli

Lamb Burger

$11.50

House butchered and fresh ground lean lamb, za’atar aioli, tzatzki, pickled onions, havarti

Avocado BLT

$9.50

Apple wood smoked bacon, haas avocado, organic heirloom tomato, grilled ciabbata

Spaghetti Carbonara

$10.00

Organic spaghetti, pastured egg, pecorino romano, pancetta

Fettuccine Bolognese

$13.00

Organic fresh pasta, 100% pastured grass fed beef ragout, reggiano

Oven Roasted Troll Caught Wild Salmon

$12.50

Organic quinoa, edamame and kale medley. Gluten free

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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