Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Pan seared jumbo lump and remoulade emulsion.
Cornmeal crusted, with herb aioli.
House-made sauce.
House-made sauce.
Slow-cooked pork shoulder, smothered with BBQ sauce.
Fresh citrus juices, olive oil and notes of Creole spices.
Morsels of oxtail and vegetables stir fried in a crispy roll.
No description available
Sauteed head-on shrimp. Spicy.
Potatoes, corn and crab.
Please call the restaurant for today's selection.
Gulf shrimp, an assortment of fish, crab meat, vegetables and creole sauce.
Ground grits, black-eyed peas, remoulade emulsion.
Scallion mashed potatoes, seasonal vegetables and buerre blanc. Gluten-free.
With slow-cooked greens with smoked turkey and macaroni and cheese.
Sweet plantain red wine reduction.
Peas and rice, cabbage. Gluten-free.
Black bean croquet and seasonal vegetables.
Creamy Parmesan grits, sauteed shrimp and seasonal vegetables.
Creamy Parmesan grits.
Sorrel sweet plantain compote.
Crab escoveitche wild mushroom reduction.
With seasonal vegetables.
With seasonal vegetables.
No description available
No description available
No description available
No description available
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Served on a croissant with country pickle remoulade and mixed greens.
Mixed seasonal vegetables with creamy Creole sauce.
With french fries.
With french fries.
Braised pork and sliced ham with french fries.
With braised greens and mac and cheese.
Mixed field greens and champagne ginger vinaigrette.
Mixed greens and house dressing.
With french fries.
With french fries.
With seasonal vegetable and mashed potatoes. Please call the restaurant for today's selection.
No description available
No description available
No description available
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