Last Update: 2025-03-14
$13.00
Pan seared jumbo lump and remoulade emulsion.
$13.00
Cornmeal crusted, with herb aioli.
$10.00
House-made sauce.
$10.00
House-made sauce.
$12.00
Slow-cooked pork shoulder, smothered with BBQ sauce.
$14.00
Fresh citrus juices, olive oil and notes of Creole spices.
$13.00
Morsels of oxtail and vegetables stir fried in a crispy roll.
$12.00
$14.00
Sauteed head-on shrimp. Spicy.
$9.00
Potatoes, corn and crab.
$8.00
Please call the restaurant for today's selection.
$25.00
Gulf shrimp, an assortment of fish, crab meat, vegetables and creole sauce.
$23.00
Ground grits, black-eyed peas, remoulade emulsion.
$28.00
Scallion mashed potatoes, seasonal vegetables and buerre blanc. Gluten-free.
$23.00
With slow-cooked greens with smoked turkey and macaroni and cheese.
$29.00
Sweet plantain red wine reduction.
$24.00
Peas and rice, cabbage. Gluten-free.
$37.00
Black bean croquet and seasonal vegetables.
$23.00
Creamy Parmesan grits, sauteed shrimp and seasonal vegetables.
$32.00
Creamy Parmesan grits.
$29.00
Sorrel sweet plantain compote.
$31.00
Crab escoveitche wild mushroom reduction.
$26.00
With seasonal vegetables.
$27.00
With seasonal vegetables.
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00
$5.00 - $7.00
$8.00
Served on a croissant with country pickle remoulade and mixed greens.
$7.00
Mixed seasonal vegetables with creamy Creole sauce.
$7.00
With french fries.
$7.00
With french fries.
$7.00
Braised pork and sliced ham with french fries.
$9.00
With braised greens and mac and cheese.
$6.00
Mixed field greens and champagne ginger vinaigrette.
$10.00
Mixed greens and house dressing.
$7.00
With french fries.
$7.00
With french fries.
$9.00
With seasonal vegetable and mashed potatoes. Please call the restaurant for today's selection.
$9.00
$9.00
$9.00
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