Altus Cafe Menu and Prices

$11.00

over crispy musa with sea salt and extra virgin olive oil

$12.00

passion fruit condensed sauce

$14.00

served over spicy beurre-blank with kabayaki and hemp seeds

$10.00

with organic mizuna & ginger marinara sauce

$8.00

with fresh herbs seasoned japanese panko breadcrumbs

$12.00

bufala mozzarella cheese with slices of fresh tomato drizzled with extra virgin olive oil and aged balsamic reduction

Price may varies

with chef selection of sauces

$6.00

chicken

$8.00

beef

$10.00

shrimp

$8.00

chicken or beef with miso-nori-chilli fusion

$10.00

filled with chicken & vegetables served with pickled red chilli and passion-fruit dip

$12.00

over mozzarella yuca cake with roasted pepper sauce

$10.00

crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing

$36.00

pinchos, crispy calamari, spring rolls, potstickers, chicken enokitake

Price may varies

organic greens tossed with citrus vinaigrette

Price may varies

chef’s preparation of the day

Price may varies

a savory combination of diced seasonal fruits in their own juices

Price may varies

with fresh herbs seasoned japanese panko breadcrumbs

Price may varies

chef selection of sauces

Price may varies

crispy chicken bits served with baby mixed greens tossed with bleu cheese dressing

Price may varies

with organic mizuna & ginger marinara sauce

$8.00

baby spinach, blue cheese, grilled corn, shitake mushrooms with a roasted shallot balsamic reduction

$11.00

organic greens with hearts of palm, caramelized walnuts & mandarin sliced tossed with citrus vinaigrette

$10.00

hearts of romaine, cranberry, fresh blueberry, apple, crispy bacon & shavings of parmesan, sprinkled with walnuts tossed with caesar dressing

$22.00 - $14.00

lobster & jumbo lump crabmeat stuffed ravioli & roasted pepper sauce

$18.00 - $11.00

tossed with vegetables and yakiniku sauce

$20.00

french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash

$28.00

with a delicate chardonnay creamy reduction accompanied by blue cheese grilled polenta

$30.00

served on steamed white rice in a lemon-butter sauce & kabayaki drizzled

$24.00

over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction

$24.00

served with cucumber, tomato, red onion, yuzu and extra virgin olive oil remoulade

$22.00

in pineapple fish broth accompanied with creamy corn-cilantro jasmine rice

$30.00

green peppercorn-gentleman jack demy-glaze with fresh herbs braised red bliss potatoes

$24.00

with garlic-mushroom mojo and crispy yuca

$26.00

bathed with smokey chipotle pepper sauce served with truffle yautia mashed

$24.00

with beurre-blanc-champagne sauce and mozzarella filled yuca cake

Price may varies

french cut oven roasted free range chicken with blackened berry emulsion served with au gratin mash

Price may varies

over roasted garlic mash with citrus ponzu marinade and kombu seaweed reduction

Price may varies

with garlic-mushroom sauce and crispy yuca

Price may varies

two poached eggs over english muffin bathed with hollandaise sauce, accompanied by mixed greens

Price may varies

served with home-fries

Price may varies

with choice of one (1) cheese: american, mozzarella, or pepper jack.

Price may varies

choice of two (2) condiments: asparagus, mushrooms, pepper, onion sausage, ham, bacon.

Price may varies

with two eggs any style and choice of ham or bacon