Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Green cabbage, carrot and apple slaw, tarragon mustard vinaigrette, red grapes and candied nuts.
Red beets, mustard dressing, dill and savory oats.
Black kale, croutons, creamy garlic dressing and Belgian endive.
Heritage pork and veal sausage with classicaly prepared sauerkraut, house prepared mustard and pommes frites.
Beef and garlic sausage with classically prepared sauerkraut, house prepared mustard and pommes frites.
Duck and duck fat hunter's sausage with classically prepared sauerkraut, house prepared mustard and pommes frites.
Breaded and fried pork loin cutlet, fresh sauerkraut and pommes frites.
Marinated then grilled grass fed flank steak, with pommes frites and horseradish.
Spatzle and Beecher's cheese, caramelized onion and pretzel breadcrumbs served with wintersalat.
Soft pretzel with whidbey island sea salt and with house prepared hot mustard.
Crispy deep-fried potatoes served with house prepared ketchup and mayo.
Pork liver spread, bread with house prepared mustard.
Imported and artisanal cheese selection with our crackers.
Selection of house produced cured and cooked meats with pumpernickel.
Three each of our housemade sausages (brat, bock and knack) with two pretzels, brown butter spaetzle, fresh and braised sauerkraut, pommel frites and condiments. Serves 6-8.
Each of our house made sausages (brat, bock and knack) with fresh and braised sauerkraut, pommes frites and condiments. Serves 2-4.
Three fried apple strudel bites, caramel and whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.