Last Update: 2025-03-14
$7.00
Green cabbage, carrot and apple slaw, tarragon mustard vinaigrette, red grapes and candied nuts.
$7.00
Red beets, mustard dressing, dill and savory oats.
$8.00
Black kale, croutons, creamy garlic dressing and Belgian endive.
$14.00
Heritage pork and veal sausage with classicaly prepared sauerkraut, house prepared mustard and pommes frites.
$14.00
Beef and garlic sausage with classically prepared sauerkraut, house prepared mustard and pommes frites.
$12.00
Duck and duck fat hunter's sausage with classically prepared sauerkraut, house prepared mustard and pommes frites.
$16.00
Breaded and fried pork loin cutlet, fresh sauerkraut and pommes frites.
$19.00
Marinated then grilled grass fed flank steak, with pommes frites and horseradish.
$15.00
Spatzle and Beecher's cheese, caramelized onion and pretzel breadcrumbs served with wintersalat.
$6.50
Soft pretzel with whidbey island sea salt and with house prepared hot mustard.
$6.50
Crispy deep-fried potatoes served with house prepared ketchup and mayo.
$6.00
Pork liver spread, bread with house prepared mustard.
$17.00
Imported and artisanal cheese selection with our crackers.
$14.00
Selection of house produced cured and cooked meats with pumpernickel.
$100.00
Three each of our housemade sausages (brat, bock and knack) with two pretzels, brown butter spaetzle, fresh and braised sauerkraut, pommel frites and condiments. Serves 6-8.
$30.00
Each of our house made sausages (brat, bock and knack) with fresh and braised sauerkraut, pommes frites and condiments. Serves 2-4.
$7.00
Three fried apple strudel bites, caramel and whipped cream.
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