Altesi Ristorante Menu and Prices

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Italian
Brunch

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Altesi Ristorante Menu

Last Update: 2025-03-14


Breakfast

Yogurt

$14.00

yogurt fruit & honey

Cornetti

$3.50

choice of variety of croissants

Brioche

$5.00

Dolic

$3.75

variety of pastries

Toasted Bread

$5.00

with choice of homemade confuter

Soft-Boiled Organic Egg

$8.00

with toasted bread

Frittata

$12.00

vegetable egg frittata

Caprese

$12.00

bufalo mozzarella with tomato & basil with pesto

Parma

$14.00

prosciutto, parmigiano and arugula

Cotoletta

$12.00

chicken cutlet, sliced tomato with pistachio green olive pesto

Crostino Al Salmone

$14.00

Espresso

$3.50

Cuppuccino

$5.50

espresso with hot milk foam

Latte Macchiato

$5.50

milk & coffee

Espresso Decaffinato

$3.50

decaf espresso

Caffe Americano

$4.00

regular or decaf american coffee

Forte Teas

$4.50

earl grey, jasmine green, english breakfast

Te Freddo

$5.00

ice tea

Caffe Freddo

$4.00

regular or decaf brewed coffee & ice

Spremute

$5.50

freshly squeezed orange juice


Antipasti

Antipasto Altesi

$20.00

lobster and asparagus salad with blood orange vinaigrette

Calamari

$16.00

fried calamari and zucchini with mint lemon sauce

Gamberi

$18.00

sautéed shrimp with grilled corn, orzo and diced zucchini

Polipetti

$19.00

grilled octopus & scallion with potatoes and piquillo aioli

Carpaccio

$16.00

thinly sliced beef with crispy capers, watercress and grana padano

Porcini

$18.00

braised porcini and onion, with buffalo ricotta & truffle honey

Prosciutto

$21.00

parma "black label" with melon

Carpaccio Di Salmone

$18.00

thinly sliced cured salmon with cherry tomatoes and baby arugula

Mozzarella

$19.00

`bufala mozzarella with heirloom tomatoes and basil

Melanzane

$15.00

grilled eggplant filled with tuscan sofritto and hers yogurt

Carciofi

$19.00

fried artichokes "roman jewish style"

Antipasto Altesi

$23.00

lobster and asparagus salad with blood orange vinaigrette

Calamari

$16.00

fried calamari and zucchini with mint lemon sauce

Gamberi

$21.00

sautéed shrimp with grilled corn, orzo, and diced zucchini

Tonno

$19.00

trio of big eye tuna: tartar, carpaccio and grilled

Polipetti

$21.00

grilled octopus & scallion with potatoes and piquillo aioli

Carpaccio

$19.00

thinly sliced beef with crispy capers, watercress and grana padano

Porcini

$19.00

braised porcini and onion, with buffalo ricotta & truffle honey

Prosciutto

$21.00

parma "black label" with melon

Carpaccio Di Salmone

$19.00

thinly sliced cured fennel salmon with cherry tomatoes and baby arugula

Mozzarella

$22.00

bufala mozzarella with heirloom tomatoes and basil

Melanzane

$16.00

grilled eggplant filled with tuscan soffritto and herbs yogurt

Carciofi

$21.00

fried artichokes "roman jewish style"


Insalate & Zuppe

Mista

$15.00

organic mesclun salad with vegetables and shallots vinaigrette

Cavolo Nero

$15.00

kale caesar salad with croutons and lemon aioli

Belga

$15.00

endive, pears, gorgonzola cheese, pine nuts and orange

Bietole

$15.00

red & golden beets with pistachio goat cheese and orange vinaigrette

Carciofi Crudi

$16.00

organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette

Minestrone

$15.00

mixed vegetable soup "tuscan style"

Mista

$15.00

organic mesclun salad with vegetables and shallots vinaigrette

Cavolo Nero

$15.00

kale caesar salad with croutons and lemon aioli

Belga

$15.00

endive, pears, gorgonzola cheese, pine nuts and orange

Bietole

$15.00

red & golden beets with pistachio goat cheese and orange vinaigrette

Carciofi Crudi

$16.00

organic shaved artichokes, frisse, parmigiano and prosecco vinaigrette

Minestrone

$15.00

mixed vegetable soup "tuscan style"


Pasta

Agnolotti

$20.00

filled with braised duck tossed in porcini truffle butter and green peas

Pappardelle

$21.00

with chanterelle mushroom, roasted garlic and pecorino toscano

Orechiette

$19.00

with sausage ragu, broccoli rabe and pecorino romano

Cavatelli

$21.00

with artichokes hearts, sundried tomatoes and tomato fondue

Lasagne

$18.00

with veal ragu "bolognese style"

Ravioli

$18.00

filled with buffalo ricotta tossed in sage and pistachio

Rigatoni All’ Amatriciana

$18.00

with guanciale, onions and light tomato sauce

Pici Integrale

$18.00

whole wheat spaghetti with pesto and haricot vet

Penne

$18.00

with tomatoes, basil and mozzarella

Tagliolini

$21.00

black tagliolini with shrimp, leeks and cherry tomato sauce

Agnolotti

$21.00

filled with braised duck tossed in porcini truffle butter and green peas

Pappardelle

$24.00

with chanterelle mushroom, roasted garlic and pecorino toscano

Orecchiette

$21.00

with sausage ragu, broccoli rabe and pecorino romano

Cavatelli

$24.00

with artichokes hearts, sundried tomatoes and tomato fondue

Ravioli

$21.00

filled with buffalo ricotta tossed in sage and pistachio

Trio Di Gnocchi

$23.00

trio of gnocchi: veal ragu / sausage & kale / creamy pancetta

Rigatoni All’ Amatriciana

$21.00

with guanciale, onions and light tomato sauce

Pici Integrale

$21.00

whole wheat spaghetti with pappa pomodoro and pecorino toscano

Tagliolini

$23.00

black tagliolini with shrimp, leeks and cherry tomato sauce

Risotto

$26.00

vialone nano rice with crab meat, saffron, asparagus & tarragon


Secondi Piatti & Entrée

Battuta Di Vitello

$31.00

veal cutlet "milanese" with baby arugula and cherry tomatoes

Salmone

$25.00

filet of king salmon with roasted parsnip, carrots and lemon basil pure

Grigliata Di Pesce

$34.00

grilled lobster, shrimp, octopus, cuttlefish and scallops

Branzino

$32.00

sautéed mediterranean sea bass with snow peas and asparagus

Pesce Del Di

Price may varies

Galletto

$24.00

roasted crispy breast of chicken with beets and avocado salad

Battuta Di Vitello

$36.00

veal cutlet "milanese" with baby arugula and cherry tomatoes

Salmone

$29.00

filet of king salmon with roasted parsnip, carrots and lemon basil puree

Grigliata Di Pesce

$38.00

grilled lobster, shrimp, octopus, cuttlefish and scallops

Branzino

$37.00

sautéed mediterranean sea bass with leeks, shitake and blood orange sauce

Pesce Del Di

Price may varies

fish of the day

Agnello

$39.00

roasted rack of lamb with candied olives, peas polenta and rosemary

Galletto

$28.00

roasted crispy chicken with broccoli rabe and lambrusco reduction


Side Dish $8

1. Creamed Spinach

Price may varies

2. Broccoli Rabe

Price may varies

with oil and garlic

3. Soft Polenta

Price may varies

with truffle oil

4. Roasted Mixed Vegetables

Price may varies


Brunch

Mozzarella Casale

$19.00

bufala mozzarella with semolina, diced tomatoes and basil oil

Toscana

$18.00

baked eggs with pappa al pomodoro, grilled eggplant and zucchini

Uova E Porchetta

$18.00

poach eggs with grilled organic berkshire pork belly and diced vegetables

Cotoletta

$18.00

chicken "milanese style" with pistachio, green olives and heirloom tomatoes

Frittata

$18.00

italian style omelet with mixed vegetables and avocado

Uova E Mare

$19.00

combination of poached salmon, smoked salmon and cured salmon with eggs

Carbonara

$19.00

fetuccine with light cream sauce, prosciutto, onions and eggs

Cacio E Pepe

$19.00

spaghetti with melted cheeses and black pepper

I Cornetti

$15.00

a bosket of home made croissants with strawberry marmalade

Brioche

$12.00

brioche filled with hazelnut cream and orange butter

Yogurt E Frutta

$15.00

organic low fat yogurt with mixed fruits and light fruit syrup


DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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