Menu With Price > Menu > Alta > NY > New York > 64 W 10th St, New York, NY

Alta Prices in New York, NY 10011

3.9 based on 168 votes

64 W 10th St, New York, NY

(212) 505-7777

Alta Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Dinner Menu

Delicious Marcona Almonds

No description available

$5.00

Moroccan Spiced Cashews

No description available

$5.00

House Marinated Spanish Olives

with citrus & rosemary

$6.00

Bacon Wrapped Dates & Olives

stuffed with almonds

$7.00

Dip Duo

smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions

$8.00

Fried Goat Cheese

with lavender infused honey

$8.50

The Philadelphia Truffle Surprise

No description available

$9.00

Scallop Ceviche

saffron grapefruit marinade, grapefruit supremes, piment d'espelette

$8.00

Toasted Focaccia

sea urchin, iberico bacon, lemon, baby chervil

$12.50

Grilled Stuffed Grape Leaves

with chicken confit & jasmine rice, lebne & grape molasses sauce

$8.00

Seared Wild Mushrooms

baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar

$12.50

Fried Cauliflower

golden raisin puree, caper, japanese parsley, vadouvan

$9.50

Sea Bass Tartare

cucumber gel, yellow pepper, meyer lemon zest, mint

$12.50

Wok Seared "Taglierini" Of Calamari

with haricot vert, garlic chips, jalapeno

$12.00

Grilled Smoked Mozzarella Skewer

san marzano tomato & piquillo pepper marinara, fried basil

$10.00

Lamb Meatballs

charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne

$9.00

House-Made Pizza

porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

$10.50

Braised Octopus, Carrot & Rainbow Radish Salad

citrus cumin dressing, cilantro

$13.00

P.E.I. Mussels

harissa lobster broth, preserved lemon, cilantro

$13.50

Grilled Japanese Eggplant

feta, watercress, sweet & sour shallots, toasted sesame seeds

$9.50

Crispy Brussels Sprouts

fuji apples, crème fraiche, pistachio nuts

$11.50

Seared Maitake Mushrooms

crispy polenta with asiago cheese, house-pickled peppers, saba

$12.00

Grilled Shrimp & Chorizo Skewer

avocado mousse, warm garlic & sherry vinaigrette

$10.50

Avocado Relleno

with crabmeat & shrimp, frisee, and orange segments

$13.50

Warm Vegetable Salad

artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

$15.00

Agave Glazed Chicken Wings

chile spice blend, blue cheese emulsion, smoked pimenton

$11.50

Angus Beef Slider In Turkish Yufka Pastry

mahon cheese, house-made pickles, spiced ketchup

$13.00

Pulled Pork Empanadas

sweet & spicy cilantro dipping sauce

$10.00

House-Made Merguez

traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint

$10.00

Steak Tartare

(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse

$14.00

Foie Gras Au Torchon

membrillo & calvados compote, baby shiso, pan toasted brioche

$16.00

Grilled Tuna Loin

pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar

$18.00

Seared Sea Scallops

almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry

$17.00

Three Head-On Gulf Shrimp

wok seared & glazed with tomato water & aleppo pepper & lime

$16.50

Spaghetti Pepperoncini

bottarga di muggine, dried bonito & shrimp oil & radish sprout

$15.00

Gorgonzola Gnocchi

boar ragu, lemon thyme air, madeira currants & preserved lemon

$16.00

Fritto Misto De Mare

shrimp, calamari, sardines & smelts, fried parsley, sea salt

$17.00

Roasted Bass

north african spiced yogurt, basil oil, butter fried shallots

$17.50

Hudson Valley Rabbit

chorizo, white bean puree, bourbon barrel smoked pimenton

$19.00

Roasted Pork Belly Confit

pickled fennel & herb salad, black pepper pecorino, truffle mustard

$18.00

Moroccan Lamb Tagine

root vegetables, sesame seeds, preserved lemon, cilantro

$17.00

Roasted Snapper

artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives

$17.50

Braised Short Rib Of Beef

beet-barbaresco taglierini, fresh grated horseradish

$20.00

Squid Ink Paella

mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions

$18.50

The Whole Shebang

one of everything on the menu of small plates

$490.00

Sweets

The Egg

mint chocolate creme brulee, mint pudding, dark chocolate espuma

$5.00

Apple Strudel

raspberry coulis, calvados cream, fennel frond, poppy seed ice cream

$10.00

Coffee Semifreddo

kahlua syrup, coffee crumble, beignets

$8.00

Trifle Cake

hazelnut crumble, raspberry pudding, spiced chocolate gelato

$11.00

Torija

ginger pudding, macerated blueberries, meyer lemon yogurt gelato

$8.00

Pumpkin Cheesecake

spiced mascarpone cream, orange confit, bourbon-brined fruit

$11.00

Chocolate Molten Cake

dark chocolate sauce, smoked earl grey gelato, cocoa tuile

$12.00

Tonka Bean Ice Cream Sundae

macerated strawberries, fudge sauce, whipped cream

$12.00

Yuzu Angel Food Cake

banana pudding, chocolate grenache, malted milk ice cream

$10.00

Cocktails

(xynomavro), kir-yianni 2011 (amyndeon, greece)

$11.00

Costieres De Nimes Rose

ch. mourgues du gres 2011 (rhone)

$12.00

Bandol Rose

le galantin 2011 (provence)

$13.00

Menetou-Salon Rose

(pinot noir), jean teiller 2011 (loire)

$14.00

White

Getariako Txacolina

antxiola 2011 (pais vasco)

$9.00

Can Feixes

(xarel-lo, macabeo, chardonnay), 2011 (penedes)

$10.00

Petra

(roditis / malagousia), kir-yianni 2011 (macedonia, greece)

$11.00

Pigato Di Riviera Ligure

massaretti 2010 (liguria)

$12.00

Pouilly-Sur-Loire 'La Centenaire' (Chasselas)

s. dagueneau 2011

$12.00

Macon-Peronne VV

(chardonnay), la tour penet 2010

$12.00

Rioja Blanco 'Vina Gravonia'

lopez de heredia 2003

$13.00

Sparkling

Cava Brut Reserva

avinyo nv (penedes)

(100% pinot noir), billard 2010 (burgundy)

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.