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Alta Menu and Prices

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Alta Menu

Last Update: 2025-03-14

Dinner Menu

Delicious Marcona Almonds

$5.00

Moroccan Spiced Cashews

$5.00

House Marinated Spanish Olives

$6.00

with citrus & rosemary

Bacon Wrapped Dates & Olives

$7.00

stuffed with almonds

Dip Duo

$8.00

smoked eggplant with za'tar & honey, chickpea with piquillo peppers & scallions

Fried Goat Cheese

$8.50

with lavender infused honey

The Philadelphia Truffle Surprise

$9.00

Scallop Ceviche

$8.00

saffron grapefruit marinade, grapefruit supremes, piment d'espelette

Toasted Focaccia

$12.50

sea urchin, iberico bacon, lemon, baby chervil

Grilled Stuffed Grape Leaves

$8.00

with chicken confit & jasmine rice, lebne & grape molasses sauce

Seared Wild Mushrooms

$12.50

baby spinach, mizuna, red onion, dried figs, argan oil & cider vinegar

Fried Cauliflower

$9.50

golden raisin puree, caper, japanese parsley, vadouvan

Sea Bass Tartare

$12.50

cucumber gel, yellow pepper, meyer lemon zest, mint

Wok Seared "Taglierini" Of Calamari

$12.00

with haricot vert, garlic chips, jalapeno

Grilled Smoked Mozzarella Skewer

$10.00

san marzano tomato & piquillo pepper marinara, fried basil

Lamb Meatballs

$9.00

charred red pepper sauce, soft cooked egg yolk, toasted sesame seeds, lebne

House-Made Pizza

$10.50

porcini cream, fontina, crimini mushrooms, fried garlic, aleppo

Braised Octopus, Carrot & Rainbow Radish Salad

$13.00

citrus cumin dressing, cilantro

P.E.I. Mussels

$13.50

harissa lobster broth, preserved lemon, cilantro

Grilled Japanese Eggplant

$9.50

feta, watercress, sweet & sour shallots, toasted sesame seeds

Crispy Brussels Sprouts

$11.50

fuji apples, crème fraiche, pistachio nuts

Seared Maitake Mushrooms

$12.00

crispy polenta with asiago cheese, house-pickled peppers, saba

Grilled Shrimp & Chorizo Skewer

$10.50

avocado mousse, warm garlic & sherry vinaigrette

Avocado Relleno

$13.50

with crabmeat & shrimp, frisee, and orange segments

Warm Vegetable Salad

$15.00

artichokes & haricot vert, asparagus, sundried pepper & currant vinaigrette

Agave Glazed Chicken Wings

$11.50

chile spice blend, blue cheese emulsion, smoked pimenton

Angus Beef Slider In Turkish Yufka Pastry

$13.00

mahon cheese, house-made pickles, spiced ketchup

Pulled Pork Empanadas

$10.00

sweet & spicy cilantro dipping sauce

House-Made Merguez

$10.00

traditional cous cous, dates, ginger, fried cauliflower, lebne, harissa, mint

Steak Tartare

$14.00

(nigella seeds, shallots, violet mustard), mache, almond oil, artichoke mousse

Foie Gras Au Torchon

$16.00

membrillo & calvados compote, baby shiso, pan toasted brioche

Grilled Tuna Loin

$18.00

pencil asparagus, ancho pepper mojo, almond oil, artisanal citrus vinegar

Seared Sea Scallops

$17.00

almond oil emulsion, peppadew coulis, saffron risotto in crisp pastry

Three Head-On Gulf Shrimp

$16.50

wok seared & glazed with tomato water & aleppo pepper & lime

Spaghetti Pepperoncini

$15.00

bottarga di muggine, dried bonito & shrimp oil & radish sprout

Gorgonzola Gnocchi

$16.00

boar ragu, lemon thyme air, madeira currants & preserved lemon

Fritto Misto De Mare

$17.00

shrimp, calamari, sardines & smelts, fried parsley, sea salt

Roasted Bass

$17.50

north african spiced yogurt, basil oil, butter fried shallots

Hudson Valley Rabbit

$19.00

chorizo, white bean puree, bourbon barrel smoked pimenton

Roasted Pork Belly Confit

$18.00

pickled fennel & herb salad, black pepper pecorino, truffle mustard

Moroccan Lamb Tagine

$17.00

root vegetables, sesame seeds, preserved lemon, cilantro

Roasted Snapper

$17.50

artichoke puree, sauteed asparagus tips, tomato confit, nicoise olives

Braised Short Rib Of Beef

$20.00

beet-barbaresco taglierini, fresh grated horseradish

Squid Ink Paella

$18.50

mixed shellfish, chorizo, preserved lemon, guindillas peppers & scallions

The Whole Shebang

$490.00

one of everything on the menu of small plates

Sweets

The Egg

$5.00

mint chocolate creme brulee, mint pudding, dark chocolate espuma

Apple Strudel

$10.00

raspberry coulis, calvados cream, fennel frond, poppy seed ice cream

Coffee Semifreddo

$8.00

kahlua syrup, coffee crumble, beignets

Trifle Cake

$11.00

hazelnut crumble, raspberry pudding, spiced chocolate gelato

Torija

$8.00

ginger pudding, macerated blueberries, meyer lemon yogurt gelato

Pumpkin Cheesecake

$11.00

spiced mascarpone cream, orange confit, bourbon-brined fruit

Chocolate Molten Cake

$12.00

dark chocolate sauce, smoked earl grey gelato, cocoa tuile

Tonka Bean Ice Cream Sundae

$12.00

macerated strawberries, fudge sauce, whipped cream

Yuzu Angel Food Cake

$10.00

banana pudding, chocolate grenache, malted milk ice cream

Cocktails

$11.00

(xynomavro), kir-yianni 2011 (amyndeon, greece)

Costieres De Nimes Rose

$12.00

ch. mourgues du gres 2011 (rhone)

Bandol Rose

$13.00

le galantin 2011 (provence)

Menetou-Salon Rose

$14.00

(pinot noir), jean teiller 2011 (loire)

White

Getariako Txacolina

$9.00

antxiola 2011 (pais vasco)

Can Feixes

$10.00

(xarel-lo, macabeo, chardonnay), 2011 (penedes)

Petra

$11.00

(roditis / malagousia), kir-yianni 2011 (macedonia, greece)

Pigato Di Riviera Ligure

$12.00

massaretti 2010 (liguria)

Pouilly-Sur-Loire 'La Centenaire' (Chasselas)

$12.00

s. dagueneau 2011

Macon-Peronne VV

$12.00

(chardonnay), la tour penet 2010

Rioja Blanco 'Vina Gravonia'

$13.00

lopez de heredia 2003

Sparkling

Cava Brut Reserva

$12.00

$15.00

(100% pinot noir), billard 2010 (burgundy)

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.