Menu With Price > Menu > Al's Upstairs > SC > West Columbia > 300 Meeting St, West Columbia, SC

Al's Upstairs Prices in West Columbia, SC 29169

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Al's Upstairs Logo
300 Meeting St, West Columbia, SC
(803) 794-7404
Al's Upstairs Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Al's Salad

Mixed greens with vine ripe tomato, onion & cucumbers

$5.00

Caesar House

Croutons, anchovies optional

$6.00

Calamari

Long island squid lightly floured, flash fried, fra diavolo sauce

$9.00

Crab Cakes

Fresh lump crabmeat with creole buerre blanc

$10.00

The Duo

Mini lobster bisque & caesar salad

$8.00

Stuffed Mushrooms

Lump crabmeat, melted provolone

$8.00

Lobster Bisque

With shrimp, puff pastry dome

$7.00

Wedge Salad

Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato.

$8.00

Chicken & Pasta

Chicken Charleston

Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta

$20.00

Chicken Parmigiana

Italian herb encrusted, pan sauteed, tomato sauce, mozzarella

$18.00

Chicken Fettuccini

No description available

$18.00

Cannelloni

Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella

$18.00

Eggplant Parmigiana

Mozzarella & marinara

$15.00

Cheese Tortellini Bolognese

Light tomato and cream sauce with italian sausage

$20.00

Chicken Cannelloni

Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella

$19.00

Seafood

Pasta Alla Al

Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini

$23.00

Scampi

Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair

$24.00

Shrimp Fettucini

Shrimp over alfredo tossed pasta

$19.00

Lobster Fra Diavolo

Lobster claw and gulf shrimp with spicey tomato sauce

$24.00

Chilean Seabass

Chef recipe, consult your server

$27.00

Crispy Flounder

Flash fried, diamond scored, hosin sweet and sour

$23.00

Tilapia

Topped lobster cream sauce

$23.00

Piccata Style

Lemon white wine with capers & exotic mushrooms

$20.00

Veal

Piccata

Lemon, white wine, capers, Italian parsley and exotic mushrooms

$20.00

Marsala

Exotic mushrooms, marsala and flamed

$20.00

Saltimbocca

Proscuitto, fontina, marsala and flamed

$22.00

Parmigiana

Marinara with mozzarella

$20.00

Veal Charleston

Stuffed with crabmeat & spinach, rosemary wild mushroom sauce

$23.00

Beef & Lamb

Filet Mignon

USDA choice center cut only with gorgonzola

$21.00 - $24.00

Filet Mignon with Stuffed Shrimp

With crabmeat, creole buerre blanc, with gorgonzola

$25.00 - $28.00

New York Strip

12 oz. black angus

$22.00

Tuscan Kabobs

Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz.

$20.00

Lamb Rack New Zealand

Herb encrusted

$28.00

Chef Specials Appetizers

Spinach Salad

Caramelized pear, fried goat cheese, pancetta and balsamic reduction

$7.00

Stacked Tomato Salad

Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil

$8.00

Oysters

3 fire blue style and 3 Rockefeller style

$10.00

Italian Mushrooms

Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley.

$7.00

Chef Specials Entrees

Pan Sauteed Day Boat Scallops

Served with lump crabcake

$23.00

Day Boat Scallops with Colossal Shrimp in a Garlic White Wine Sauce

No description available

$22.00

Day Boat Scallops with 7 oz. Filet Mignon

No description available

$26.00

Lobster Ravioli

Roasted tomato vodka sauce

$23.00

12 oz. Ribeye Steak

Grilled to perfection, pan au jus

$26.00

Duck Steak

Pan seared w/fig jam

$23.00

Soft Shell Crab

Soft Shell App

Pan fried w/ roasted red pepper chili aoli

$13.00

Soft Shell Entree

Pan fried w/ roasted red pepper chili aoli

$30.00

Soft Shell Mixed Grill

One soft shell crab pan fried and a 4 oz. filet

$30.00

Vegetarian Menu

Wild Mushroom & Pasta

Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair

$16.95

Spring Vegetable Tortellini

Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo

$16.95

Caprese Fettucini

With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese

$14.95

Eggplant Parmesan

Italian breadcrumbs encrusted marinara and melted mozzarella

$16.95

Cheese Tortellini

With vodka sauce

$16.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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