Al's Upstairs Menu and Prices

$5.00

Mixed greens with vine ripe tomato, onion & cucumbers

$6.00

Croutons, anchovies optional

$9.00

Long island squid lightly floured, flash fried, fra diavolo sauce

$10.00

Fresh lump crabmeat with creole buerre blanc

$8.00

Mini lobster bisque & caesar salad

$8.00

Lump crabmeat, melted provolone

$7.00

With shrimp, puff pastry dome

$8.00

Iceberg, tangy gorgonzola dressing, bacon, avocado and tomato.

$20.00

Stuffed with lump crabmeat, spinach served with a wild mushroom rosemary sauce over pasta

$18.00

Italian herb encrusted, pan sauteed, tomato sauce, mozzarella

$18.00

$18.00

Thin tubular pasta sheets, stuffed with fresh veal, ground beef, Italian sausage, spinach, baked with balsmaella, tomato sauce, mozzarella

$15.00

Mozzarella & marinara

$20.00

Light tomato and cream sauce with italian sausage

$19.00

Sun dried tomato, pancetta, goat cheese, balsmella sauce, with marinara and mozzarella

$23.00

Shrimp, scallops, lobster claw roasted garlic sweet chili sauce, cheese tortellini

$24.00

Lobster Claw, Colossal butterflied shrimp, garlic white wine over angel hair

$19.00

Shrimp over alfredo tossed pasta

$24.00

Lobster claw and gulf shrimp with spicey tomato sauce

$27.00

Chef recipe, consult your server

$23.00

Flash fried, diamond scored, hosin sweet and sour

$23.00

Topped lobster cream sauce

$20.00

Lemon white wine with capers & exotic mushrooms

$20.00

Lemon, white wine, capers, Italian parsley and exotic mushrooms

$20.00

Exotic mushrooms, marsala and flamed

$22.00

Proscuitto, fontina, marsala and flamed

$20.00

Marinara with mozzarella

$23.00

Stuffed with crabmeat & spinach, rosemary wild mushroom sauce

$21.00 - $24.00

USDA choice center cut only with gorgonzola

$25.00 - $28.00

With crabmeat, creole buerre blanc, with gorgonzola

$22.00

12 oz. black angus

$20.00

Tasty smaller cuts of beef tenderloin and new york strip marinated 10 oz.

$28.00

Herb encrusted

$7.00

Caramelized pear, fried goat cheese, pancetta and balsamic reduction

$8.00

Prosciutto ham, vidalia onion, roasted pepper, buffalo mozzarella, balsamic vinaigrette and basil

$10.00

3 fire blue style and 3 Rockefeller style

$7.00

Tossed in marsala wine, stuffed with italian sausage, mascarpone and parsley.

$23.00

Served with lump crabcake

$22.00

$26.00

$23.00

Roasted tomato vodka sauce

$26.00

Grilled to perfection, pan au jus

$23.00

Pan seared w/fig jam

$13.00

Pan fried w/ roasted red pepper chili aoli

$30.00

Pan fried w/ roasted red pepper chili aoli

$30.00

One soft shell crab pan fried and a 4 oz. filet

$16.95

Pan sauteed wild mushrooms, artichoke, red pepper, garlic & shallot wine, oer spinach parsley angel hair

$16.95

Seasonal vegetables, artichoke, tomato, spinach sauteed in olive oile & shallots, alfredo

$14.95

With grilled vine ripe tomato, garlic, torn fresh basil & goat cheese

$16.95

Italian breadcrumbs encrusted marinara and melted mozzarella

$16.95

With vodka sauce