Aloi Menu and Prices

$16.00

importer chesses and charcutery with marinated olives

$16.00

roasted peppers with chopped aromatic herbs, anchovies, and buffalo mozzarella

$17.00

'campari cured wild salmon carpaccio topped with a salad of fennel, blood orange and gaeta olives dressing

$13.00

bibb lettuce salad with fresh vine ripened yellow and red tomatoes and imported Gorgonzola

$14.00

flash fried calamari and fresh zucchini with spicy tomato sauce

$12.00

endive, arugula, sliced pears, black seedless grapes and shaved pecorino toscano

$18.00

pan seared sea scallops with savoy and red cabbage, served with a fresh sage flavored cannellini bean sauce and crispy pancetta

$18.00

thinly sliced roasted yellow and red beets with asparagus spears, basil, and crumbled goat cheese

$14.00

grilled Portobello mushroom with endive, radicchio trevisano, green apple, spicy walnuts and shaved parmigiano reggiano

$9.00

organic field greens and roasted winter tomatoes

$23.00

ricotta and basil filled agnolotti with smoked prosciutto, porcini mushrooms, baby zucchini, and caramelized 'tropea onions'

$19.00

homemade cavatelli with hot and sweet sausages, broccoli rabe, and roasted cherry tomatoes

$17.00

thin linguini, manila clams, wild arugula and fresh peperoncino

$18.00

homemade garganelli with white veal ragu' and winter sage

$23.00

homemade spinach flavored fettucini with slowly braised meat ragu'

Price may varies

slowly cooked grain of the day

$26.00

rosemary infused wild salmon with red and green lentils and roasted cherry tomatoes

$27.00

pan roasted filet of sole with lemon sauce, purple smashed potatoes and sauteed escarole

$29.00

Atlantic halibut, cherry tomatoes, aspirations, and black olives

$25.00

terracotta roasted cornish hen with lugancia sausages, peppers, and peperoncino with crispy polenta

$28.00

veal scaloppini with domestic mushrooms, mashed potatoes, string beans, and truffle essence

$36.00

grilled dry aged prime rib-eye steak with blur cheese marbolized mashed potatoes and sauteed broccoli rabe

$12.00

grilled calamari, frise lettuce, canellini beans and cherry tomatoes

$15.00

braised artichokes with roasted tomatoes and buffalo mozzarella

$11.00

prince Edward Island mussels, tomatoes, white wine, garlic bread

$14.00

thinly sliced veal carpaccio, baby arugula, celery hearts, mushrooms and Parmesan

$13.00

grilled spring vegetables with goat cheese and aged balsamic vinegar

$13.00 - $0.00

soup of the day

$1.00

endive, arugula, pears and black seedless grapes

$16.00

grilled chicken paillard with tricolor salad, asparagus and goat cheese

$11.00 - $14.00

Romaine lettuce, eggless cheese dressing, croutons and shaved parmesan with grilled chicken

$7.00 - $14.00

field green and vine ripened tomatoes

$17.00

home made fresh peas cavatelli, hot and sweet sausage ragu'

$17.00

Home made fresh peas cavatelli, hot and sweet sausage ragu'

$16.00

thin linguini, manila clams, wild arugula

$15.00

imported spaghettini with 'one hundred' tomatoes and spring basil

$14.00

mixed wild mushrooms frittata, field greens

$19.00

mustard encruted wild salmon with smashed potatoes andescarold

$23.00

Atlantic halibut with broccoli rabe, cherry tomatoes and black olives

$22.00

veal scaloppini, domestic mushrooms, fresh herbs, smashed potatoes, string beans