Alodia's Cucina Italiana Menu and Prices

$11.99

tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.

$9.99

vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.

$7.99

whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.

$8.99

italian sausage with red and green bell peppers sauteed with red wine.

$12.99

an Alodia's dozen of P.E.I. Mussels sauteed in a white wine and shallot cream sauce served with garlic bread.

$8.99

six gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.

$7.49

a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.

$10.99

fresh mushrooms caps stuffed with lump crab meat, italian breadcrumbs, and parsley, topped with mozzarella cheese and baked.

$12.99

Three mini crab cakes served atop a bed of spring mix, topped with diced tomatoes and a red pepper aioli.

$9.99

tender pieces of squid encrusted in a italian herb breading and fried with banana peppers. served with a side of our pasta sauce.

$8.99

vine-ripened tomatoes, onions, garlic, and fresh basil covered in olive oil topped with a balsamic vinegar reduction and parmesan cheese. served with toasted flatbread chips.

$7.99

whole milk mozzarella encrusted in an italian herb breading and fried until golden brown. served with a side of our pasta sauce.

$8.99

italian sausage with red and green bell peppers sauteed with red wine.

$9.99

a dozen fresh prince edward island mussels topped with a creamy white wine, shallot, cream sauce.

$11.99

3 large sea scallops pan seared and topped with a lemon beurre blanc.

$8.99

gulf shrimp breaded in panko breadcrumbs and parmesan cheese, then deep fried, and served with a side of carpaccio sauce.

$6.49

a fresh italian roll stuffed and topped with smoked gouda cheese and baked. served with a side of pasta sauce.

$5.99

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

$5.99

vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

$5.49 - $14.99

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

$16.99

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

$7.99 - $14.99

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

$7.99 - $14.99

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

$6.49 - $14.99

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

$13.99

Mixed greens, red onions, diced tomatoes, green peas, rendered pancetta, an over easy egg and a side of ranch dressing.

$5.99

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

$5.99

vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

$5.49 - $5.99

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

$12.99

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

$7.99

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

$6.99

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

$6.49

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

$5.99

a creamy bisque made with roasted red peppers and gouda cheese. served with homemade croutons and a dollop of mascarpone cheese.

$5.99

a medley of caramelized vidalia, red and green onions in a white wine, beef broth topped with croutons and smoked gouda cheese.

$5.49 - $5.99

chopped romaine and mixed greens tossed with toasted pine nuts, granny smith apples, tomatoes, and crumbled gorgonzola cheese in white balsamic vinaigrette.

$12.99

two large crab cakes resting on a bed of spinach leaves tossed in balsamic vinaigrette with chopped egg and crispy bacon.

$7.99

slices of vine-ripened tomatoes, whole milk mozzarella, and basil leaves drizzled with olive oil and a balsamic vinegar reduction.

$6.49 - $7.99

crisp romaine lettuce, grated parmesan cheese, and homemade croutons tossed in a creamy caesar dressing.

$6.49 - $7.99

crisp mixed greens with carrots, cucumbers, tomatoes, and homemade croutons.

$4.99

$3.99

$3.99

$6.99

$4.99

$3.99

$4.49

$3.99

$4.29

$4.49

$4.99

$5.99

$4.49

$4.50

$4.50

$4.50

$4.50

Price may varies

Price may varies

Price may varies

Price may varies

$15.99

lasagna sheets layered with our pasta sauce, certified angus ground beef, ricotta, mozzarella, and parmesan cheese, then baked.

$11.99

fettuccine noodles tossed in our creamy alfredo sauce with parmesan cheese.

$12.99

two large slices of eggplant covered in an italian herb breading topped with our pasta sauce, parmesan, and mozzarella cheese. served with one side.

$12.99

old world manicotti stuffed with ground italian sausage and ricotta cheese, covered in our pasta sauce, parmesan, and mozzarella cheese, then baked.

$18.99

sauteed red and green bell peppers, red onions, portabella mushrooms tossed in our Alodia's parmesan bolognese (meat sauce), served over spaghetti noodles then topped with mozzarella and baked. serve

$14.99

ziti noodles tossed with our housemade pasta sauce, parmesan, and mozzarella cheese and baked. Served with Garlic Bread. Choice of Italian Sausage or Alodia's Bolognese

$17.99

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika, and then baked.

$15.99

sautéed chicken breast with sundried tomatoes, artichoke hearts, red onions, white wine and chicken broth over a bed of angel hair pasta.

$13.99

two delicate crepes filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

$26.99

sauteed shrimp and scallops with mushrooms and green onions over lobster base risotto.

$24.95

pan roasted duck breast, served with a side of pappardelle pasta tossed in a white wine, pancetta, pea, mushroom and egg sauce.

$25.95

a blackened duck breast served over penne pasta tossed in a pencetta, asparagus, gorgonzola cream sauce topped with fresh tomatoes.

$20.49

twenty Prince Edward island mussels sautéed and served over angel hair pasta tossed with a portabella, white wine, shallot and cream sauce. served with garlic bread.

$15.99

Squash, zucchini, roasted red peppers, broccolini and portabellas tossed with penne pasta in a goat cheese cream sauce.

$15.99

Sauteed portabellas and vegetables in a sesame oil, balsamic garlic sauce served atop a bed of quinoa.

$17.49 - $22.99

herb encrusted chicken or veal topped with our pasta sauce, parmesan, and mozzarella cheese. served over angel hair pasta.

$17.99 - $23.99

chicken or veal sauteed and topped with a creamy mushroom and marsala wine sauce. served over angel hair pasta.

$15.49 - $22.99

chicken or veal sauteed and topped with white wine, garlic, lemon, butter, and capers. served over angel hair pasta.

$23.49

a blackened mahi fillet over mixed veggies and fettuccine noodles tossed in olive oil and white wine.

$21.99

an 8 oz. sashimi grade tuna steak encrusted in a pine nut breading, flash fried, sliced, and topped with a lemon carpaccio sauce. served rare with a side of mixed veggies.

$21.99

an 8 oz. prime pork ribeye pan seared and topped with a marinated portabella mushroom and fresh mozzarella cheese. served over roasted red pepper orzo.

$

a 7 oz. flounder fillet lightly pan fried topped with 2 large sea scallops and a lemon, caper butter sauce. served with a side of basil, pesto, and parmesan angel hair pasta.

$

an 8 oz portion of hand cut Buckhead Filet Mignon pan seared and baked to perfection (we recommend medium rare). topped with our gorgonzola cream sauce. served with sautéed broccolini and potatoes au

$21.99

An 8oz sashimi grade grilled ahi tuna steak served over an asparagus coulis with a side of julienned vegetables.

$24.95

7oz salmon fillet served over parmesan polenta and sautéed spinach, finished with a tomato, corn and cucumber salad.

$24.95

A blackened salmon fillet served over angel hair pasta tossed in a spinach, artichoke and parmesan cream sauce.

$8.99

slices of grilled chicken, romaine lettuce, parmesan cheese, and tomatoes in a sun dried, tomato, basil wrap.

$8.49 - $14.99

sliced chicken breast on an artisan baguette topped with a mushroom and marsala wine sauce, mozzarella cheese, and green onions.

$8.49

Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.

$7.99

fresh mozzarella, tomato, and basil drizzled with balsamic vinegar reduction and olive oil on a grilled artisan baguette.

$8.99

sauteed artichoke hearts, roasted red peppers, breaded eggplant, and mozzarella cheese in a sun dried, tomato, basil wrap.

$10.99

lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrap, then grilled.

$8.99

blackened chicken, spinach, gorgonzola, and roasted red pepper aioli on a grilled artisan baguette.

$11.49

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.

$8.49

our pasta sauce served over spaghetti noodles.

$11.99

sliced grilled chicken, asparagus, and pancetta tossed with penne pasta in a creamy gorgonzola sauce, topped with fresh tomatoes.

$7.99

a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

$9.49

an italian omelet with italian sausage, peppers and onions.

$12.49

two english muffins topped with lump crab cakes, poached eggs, and hollandaise sauce.

$8.99

two english muffins topped with baked ham, poached eggs, and hollandaise sauce.

$13.99

shrimp scallops, and meat in a seafood cream sauce over angel hair pasta, topped with mozzarella cheese and baked.

$10.49

sauteed shrimp with red and green peppers, italian sausage, and onions over polenta. served with toasted garlic bread.

$9.49

a buttermilk fried chicken breast served over roasted garlic mashed potatoes then furnished with an andouille sawmill gravy and fried okra.

$11.49

sauteed shrimp and pancetta with bowtie pasta covered in a creamy gratinata sauce. topped with parmesan cheese and paprika then baked.

$11.99

sauteed shrimp and italian sausage with roasted red peppers, and spinach tossed with penne pasta in a tomato, parmesan cream sauce.

$8.49 - $14.99

Sautéed chicken breast over Italian bread topped with a mushroom and marsala wine sauce, mozzarella cheese and green onions.. Served with pasta salad.

$10.99

lightly breaded and fried shrimp, mozzarella cheese, tangy bistro sauce, tarter sauce, lettuce, and tomato on a sundried tomato basil wrapped, then grilled. served with pasta salad or grape.

$6.99

a delicate crepe filled with grilled chicken and covered with our sour cream, chive, and mushroom cream sauce.

$7.99

slices of grilled chicken breast, lettuce, tomatoes, mozzarella cheese, basil mayonnaise, and a tangy bistro sauce on italian bread, and then grilled, served with pasta salad or grape.

$8.49

Grilled chicken, crispy bacon, fresh spinach and ranch dressing served on Italian bread and grilled. Served with pasta salad.

$40.00 - $72.00

a creamy blend of artichoke hearts, spinach, parmesan, and mozzarella cheese served with ciabatta toast points.

$60.00 - $108.00

capped baby portabella mushrooms filled with a mild ground italian sausage and topped with parmesan cheese. brushed with miter and mute wine then baked.

$70.00 - $126.00

small ground beef and chicken meatballs topped with a tarragon cream sauce

$85.00 - $153.00

skewered filet mignon, mushrooms, peppers, and onions, marinated in balsamic vinaigrette and baked.

$85.00 - $153.00

beef tips served with mushrooms, tarragon, and a burgundy cream sauce.

$65.00 - $117.00

collard greens cooked in a jalapeno chicken broth, drained, and mixed with thinly sliced oven baked chicken breast, then wrapped in a won ton and deep fried.

$70.00 - $126.00

thinly shaved flank steak marinated in balsamic vinaigrette and skewered, then baked to perfection.

$75.00 - $135.00

pork loin rolled with peppers, onions, mushrooms, and mozzarella cheese. baked, cut into spin wheels and served with a gratinata sauce.

$85.00 - $153.00

puff pastry with a duxelle mixture of mushrooms and shallots with a cut of tenderloin baked medium rare and served with a veal demi glaze on the side.

$60.00 - $108.00

our italian rope sausage cut into coins and sauteed with julienned red and green bell peppers, red onions, and topped with a red wine reduction and parmesan cheese.

$55.00 - $99.00

$40.00 - $72.00

$45.00 - $81.00

$45.00 - $81.00

$50.00 - $90.00

$55.00 - $99.00

$35.00 - $63.00

$40.00 - $72.00

$45.00 - $81.00

$55.00 - $99.00

$60.00 - $108.00

$65.00 - $117.00

$65.00 - $117.00

$60.00 - $108.00

$65.00 - $117.00

$70.00 - $126.00

$45.00 - $81.00

$25.00 - $45.00

$25.00 - $45.00

$40.00 - $72.00

$35.00 - $63.00

$40.00 - $72.00

$50.00 - $90.00

$15.00 - $27.00

$3.50

Price may varies

every wednesday night automatically receive $8 off every bottle of wine, including house.

$30.00

$40.00