Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots
Spinach, manchego cheese, artichoke escabeche
Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto
Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips
Almond-stuffed dates wrapped in bacon with cabrales blue cheese
Rasted peppers, caramelized onion, smoked paprika and mariquitas
Rum-cured served in malanga boats with pickles jalapenos
Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce
Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges
Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma
Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee
Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette
Topped with cremanata and rice croquettas
Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice
Peruvian seafood chowder, purple potatoes accompanied by a poached egg
Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains
Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche
Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan
Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers
White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil
Served over a banana-lentil salad with fresh horsradish cream
Smoked paprika glazed, cramy quinoa and calamari celery escabeche
Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos
Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens
Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives
6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth
Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri
With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad
Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri
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Habanero chilies, ginger, and lime sorbet
Roasted tomatoes, chives, avocado and corn nuts
Green chilies, cilantrol puree, avocado slices and cilantro sprouts
Rd onio, cilantro, lime juice and a touch of aji
Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings
Sliced avocado, wasabi espuma, orange segments and soy
Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.