Alma de Cuba Menu and Prices

$14.00

Chicken with unagi glaze and roasted sesame beef with panca pepper glaze and crispy shallots

$12.00

Spinach, manchego cheese, artichoke escabeche

$15.00

Anise empanada dough, salt-cured foie gras wraped in figs, roasted almond and watercress salad, sliced duck prosciutto

$13.00

Seared reare beef carpaccio, horseradish, chimi-churi, crunchy garlic chips

$12.00

Almond-stuffed dates wrapped in bacon with cabrales blue cheese

$13.00

Rasted peppers, caramelized onion, smoked paprika and mariquitas

$13.00

Rum-cured served in malanga boats with pickles jalapenos

$14.00

Crispy fried over fufu mashed sweet plantains with bacon, sauteed spinach with horseradish and huacatay sauce

$12.00

Per person, 2 person minimum. Tasting of oysters rodriguez, smoked marlin, piggy back datges

$9.00

Mixed greens with oven-roasted tomatoes, smoked corn, queso fresco with avocado espuma

$9.00

Frisee with white grapes, feta cehese, and roasted almond tossed in a sherry vinaigrette and topped with amaretto gelee

$14.00

Crab andf grilled asparagus with waterress tossed with preserved lemon vinaigrette

$6.00

Topped with cremanata and rice croquettas

$7.00

Coconut-chicken broth with poached chicken slices, yuca, carrots, cilantro, green peas and a touch of lime juice

$9.00

Peruvian seafood chowder, purple potatoes accompanied by a poached egg

$21.00

Crisp roasted pork with traditional sour orange majo served wit congiri and sweet plantains

$21.00

Twice cooked crispy skirt steak with onion, and cuban oregano with black beans, white rice and tomato escabeche

$26.00

Watercress and toasted almond salad with a dried cherry vinaigrette and foie gras flan

$28.00

Tomato, sweet chili, garlic and white wine with shrimp verde rice, tostones and stuffed cachucha peppers

$28.00

White asparagus and crab salad, ham croquette, piquillo pepper puree and parsley oil

$23.00

Served over a banana-lentil salad with fresh horsradish cream

$28.00

Smoked paprika glazed, cramy quinoa and calamari celery escabeche

$21.00

Grille corn and portabella cakes with huitlacoche corn sauce, sauteed spinach and arithokes served with porcini anticuchos

$27.00

Served with sweet pea mash, mushroom escabeche, devonshire chive cream and truffled pea greens

$20.00

Marinated grilled breast over arroz imperial, layers of saffron-scented rice, shreded chicken leg stew, manchego cheese, peas and olives

$32.00

6 oz. lobster tail, shrimp, bay scallops, peas and roasted tomatoes with banana curry rice, and a vanilla, coconut and habenero broth

$31.00

Churraso style with grilled asparagus, spicy crab dressing and ancho basil chimichurri

$29.00

With clam and cachucha majo, sauteed garlic broccoli raab and pickled jalapeno salad

$29.00

Yuca and goat cheese rellena with lamb picadillo and tarragon and toasted fennel chimichurri

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

Price may varies

$18.00

Habanero chilies, ginger, and lime sorbet

$13.00

Roasted tomatoes, chives, avocado and corn nuts

$12.00

Green chilies, cilantrol puree, avocado slices and cilantro sprouts

$12.00

Rd onio, cilantro, lime juice and a touch of aji

$12.00

Fluke with preserved lemon, sage, hot garlic oil and cripsy lemon rings

$15.00

Sliced avocado, wasabi espuma, orange segments and soy

$15.00

Tuna, salmon and chilena sea bass marinated in tlime juice and jalapeno with roasted sweet potato slices