Last Update: 2025-03-14
Price may varies
lump crab meat served in a homemade whole wheat and seaweed cup, topped by a multi-colored seaweed salad and ponzu dressing
Price may varies
sweet and sour beef steak tomato chutney, delicately dressed by a crystal cilantro leave
Price may varies
filet of lamb rubbed with our own blend of spices, roasted and served on a sun dried tomato and garlic crouton and fig chutney. drizzled with basil oil and studded with a parmesan crisp
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homemade smoked salmon spiked with tanqueray gin and rolled with herbed boursin cheese into a fresh whole-wheat crepe. topped with fresh salmon roe and a sprig of dill
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thinly sliced filet of beef rolled with locally farmed goat cheese and topped with black olive tapenade placed on a delicate crouton
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served in a fresh herb cup and topped with apple smoked croutons
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yellow and red gazpacho layered in a shot glass and drizzled with a fennel and pernod coulis
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marinated prune filled with fresh foie gras
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duck foie gras mousse topped with cracked black peppercorn praline and placed on toasted brioche
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perfectly poached jumbo shrimp served with a mango jalapeno cocktail sauce
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original combinations of japanese delicacy prepared to order and served on a specially lit bamboo tray
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shaved prosciutto di parma and fresh mint floating on a delicate puree of french melon, served in a shot glass
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flavorful tuna tartare blended with winter truffle and placed on a delicate cone-shaped tuile
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lacey parmesan tuile shaped into a cone and filled with a light, fluffy goat cheese cream
Price may varies
mini onion pissaladiere topped with goat cheese, marinated nicoise olives and sun-dried tomato caviar
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.