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Allium Menu and Prices

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Allium Menu

Last Update: 2025-03-14

Antipasti

Crispy Flatbread

$6.00

La quercia prosciutto & sarvecchio parmesan with rosemary & arugula.

Prosciutto-Wrapped Dates

$9.00

Medjool dates, laclare chevre & la quercia prosciutto with apple cider reduction.

Spanish Sausage Trio

$9.00

Chorizo cantimpalo, chorizo de la rioja & chistorra with spanish rice & aioli.

Olives & Almonds

$5.00

Arbequina & kalamata olives with marcona almonds.

Wisconsin Cheese Plate

$12.00

4 of the states finest, with local artisan breads & home-made crackers. Add neuskes smoked duck or la quercia prosciutto $4.00 & $8.00.

Salads

Beet

$9.00

Arugula, carr valley blue cheese, pickled beets & honey-glazed pecans with sherry or horseradish vinaigrette.

Kale

$9.00

Fresh kale, quinoa, currants & toasted slivered almonds with ginger or citrus dressing.

Mushroom Pate

$8.00

Cremini mushrooms, shitake mushrooms, laclare chevre & caramelized onions with white truffle oil & sesame crackers.

Trout

$12.00

Rushing waters smoked rainbow trout & warm apple or cabbage salad with horseradish yogurt, capers & rye crackers.

PizzaServed with sarvecchio parmesan & carr valley fontina.

Duckshroom

$9.00

Classic tomato sauce & neuskes smoked duck breast with shitake cremini mushrooms.

White

$9.00

Baby artichoke hearts & la clare chevre with white truffle oil.

Pepperoni

$9.00

Classic tomato sauce & underground meats pepperoni with arugula.

Crostini

Veggie Lasagna

$14.00

Seasonal local vegetables, house made sauce & fresh wisconsin cheeses with a mixed green salad.

Broccoli Pesto Crostini

$7.00

Organic broccoli, toasted hazelnuts & sarvecchio parmesan extra-virgin olive oil.

Potato Stack

$9.00

Yukon gold, sweet potatoes, garlic cream sauce, sarvecchio parmesan & gruyere.

Coffee & Espresso Drinks

Coffee

$3.00

Cappuccino

$4.00

Double Espresso

$3.00

Latte

$4.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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