Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With goat cheese
With parsley, lemon and tomato vinaigrette for dipping
With capers, gherkins, hard boiled egg and pickled onions
Croustades, grilled pita, seasonal spreads and marinated olives
Chef's choice of cheeses, croustades and fruit
Whole roasted garlic, basil, tomato, red onion and parmesan
With daily sauces
Mixed greens, tomato, cucumber, red onion, maytag bleu, extra virgin olive oil and balsamic reduction.
Mixed greens, roasted beets, red onion, caramelized pecans, goat cheese and roasted shallot champagne vinaigrette
Romaine, croutons and parmesan. With chicken $9.00. With steak $14.00
With choice of two sides
With bleu cheese and au jus served with buttermilk mashed potatoes and grilled asparagus
Maytag bleu and caramelized onion. Served with fries
On a fresh hoagie roll with onion, peppers and provolone. Served with fries
With lettuce, tomato, red onion and mayo. Served with fries
With brie, wild mushrooms, caramelized onions and rosemary gravy. Served with fries
With lettuce, tomato, red onion and creolaise. Served with fries
With spinach, bacon, cambazola cheese. Served with fries
With lettuce, tomato, red onion and pickle. Served with fries
With lettuce, tomato, red onion and pickle. Served with fries
Goat cheese, roasted red peppers and banana peppers
Pesto, mozzarella and tomato
Asiago, sauteed spinach, tomato, asparagus and roasted portobellos.
Brie and roasted red peppers
with bacon $10.00
Pesto, swiss and tomato
Cheddar, bacon and tomato
With double smoked bacon
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.