Last Update: 2025-03-14
$11.00
With goat cheese
$12.00
With parsley, lemon and tomato vinaigrette for dipping
$13.00
With capers, gherkins, hard boiled egg and pickled onions
$11.00
Croustades, grilled pita, seasonal spreads and marinated olives
$16.00
Chef's choice of cheeses, croustades and fruit
$9.00
Whole roasted garlic, basil, tomato, red onion and parmesan
$7.00
With daily sauces
$6.00
Mixed greens, tomato, cucumber, red onion, maytag bleu, extra virgin olive oil and balsamic reduction.
$9.00
Mixed greens, roasted beets, red onion, caramelized pecans, goat cheese and roasted shallot champagne vinaigrette
$7.00
Romaine, croutons and parmesan. With chicken $9.00. With steak $14.00
$16.00
With choice of two sides
$20.00
With bleu cheese and au jus served with buttermilk mashed potatoes and grilled asparagus
$11.00
Maytag bleu and caramelized onion. Served with fries
$15.00
On a fresh hoagie roll with onion, peppers and provolone. Served with fries
$11.00
With lettuce, tomato, red onion and mayo. Served with fries
$15.00
With brie, wild mushrooms, caramelized onions and rosemary gravy. Served with fries
$11.00
With lettuce, tomato, red onion and creolaise. Served with fries
$15.00
With spinach, bacon, cambazola cheese. Served with fries
$12.00
With lettuce, tomato, red onion and pickle. Served with fries
$9.00
With lettuce, tomato, red onion and pickle. Served with fries
$10.00
Goat cheese, roasted red peppers and banana peppers
$10.00
Pesto, mozzarella and tomato
$9.00
Asiago, sauteed spinach, tomato, asparagus and roasted portobellos.
$11.00
Brie and roasted red peppers
$7.00
with bacon $10.00
$12.00
Pesto, swiss and tomato
$12.00
Cheddar, bacon and tomato
$11.00
With double smoked bacon
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