Allegro Menu and Prices

$9.00

Crispy fried calamari in a spicy basil beer batter served with pepperoncini and caramelized balsamic vinegar

$8.00

Deep fried Brussels sprouts tossed with fresh lime vinaigrette, fresh garlic, and parmesan

$7.00

Battered eggplant slices wrapped around fontina cheese and grilled asparagus with horseradish and tomato cream sauce

$7.00

Pastry gnocchi infused with fresh oregano sauteed with applewood smoked bacon, peas and an enriched cream sauce

$10.00

Prince Edward Island mussels served in a roasted tomato broth with parmesan crostini

$10.00

Wannabea farm rabbit meatballs with maplebrook farm ricotta cheese tossed with housemade potato gnocchi, cherry tomatoes and leeks

$4.00

True Love Farm baby lettuces, tomatoes, red onions, parmesan and balsamic vinaigrette

$10.00

True love farm baby lettuces, grilled chicken breast, tomatoes, onions, maplebrook mozzarella, basil tossed with roasted garlic balsamic vinaigrette

$12.00

Baby spinach, bacon, poached pears, and caramelized cipollini onions tossed with gorgonzola dressing and spiced walnuts, drizzled with red wine pear syrup

$19.00

Icelandic arctic char served over white bean puree with seasonal vegetables topped with fresh arugula lightly dressed with a lemon vinaigrette

$21.00

Mustard marinated 10oz. sirloin steak served with housemade steak sauce, seasonal vegetables and olive oil chive mashed potatoes

$18.00

Brown sugar and garlic rubbed pork tenderloin drizzled with caramelized balsamic vinegar and served with butternut squash risotto and seasonal vegetables

$20.00

Boneless beef short ribs slowly braised with a tomato agrodolce glaze and caramelized on the grill served with white beans, roasted tomatoes, basil and seasonal vegetables

$17.00

Breaded boneless chicken breast topped with grilled portabella mushrooms, pan roasted tomatoes and melted fontina cheese served with parmesan risotto

$12.00

Thick and creamy cheese sauce made to order tossed with fresh spinach fettuccine

$16.00

Traditional meat sauce with a sweet and smoky blend of house ground beef and pork tossed with pappardelle noodles

$18.00

Sauteed shrimp and asparagus tossed with bacon, plum tomatoes, fresh basil, and garlic alfredo

$15.00

Thin spaghetti tossed with peas, prosciutto, zucchini and a gorgonzola cream sauce

$16.00

Spicy tomato cream sauce tossed with grilled chicken breast, fresh Roma tomatoes, basil and rigatoni

$17.00

Housemade garlic and fennel sausage slow cooked with san marzano tomatoes and braised mustard greens tossed with penne

$14.00

Portabella and Shitake mushroom cream sauce with parmesan cheese and long ribbon noodles

$18.00

Prince edward Island mussels and canadian littleneck clams served in a white wine and green chili broth with roma tomatoes and fresh parsley over spaghettini