Menu With Price > Menu > Allegro Romano > CA > San Francisco > 1701 Jones St, San Francisco, CA

Allegro Romano Prices in San Francisco, CA 94109

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Allegro Romano Logo
1701 Jones St, San Francisco, CA
(415) 928-4002
Allegro Romano Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Bruschetta Alla Romana

grilled italian bread with garlic & tomatoes, prepared roman style

$3.50

Beef Carpaccio Alla Romana

kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil

$13.50

Asparagus Alla Parmigiana

fresh asparagus with aged pecorino & parmesan butter sauce

$10.50

Fresh Buffalo Mozzarella Caprese Style

with sliced tomatoes, basil-olive & truffle oil vinaigrette

$12.50

Fresh Prosciutto And Melon

with aged balsamic-truffle reduction

$12.50

Crepes Al Caviar And Salmon

crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce

$12.50

Mushrooms Trifolati

sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips

$10.50

Organic Spring Mixed Salad

with aged balsamic & olive oil vinaigrette

$6.50

Classic Caesar Salad

with fresh dungeness crab meat

$10.50

Soup Of The Day

No description available

Pasta Course

Rigatoni All’amatriciana (Willie Brown's Favorite)

rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce

$15.00

Fettuccine With Wild Boar Bolognese And Porcini Mushrooms

homemade fettuccine with wild boar ragu & porcini reduction

$15.00

Rigatoni Pasta

with foie gras, black truffles & old madera wine

$18.00

Homemade Lobster Ravioli

with vodka pink sauce

$18.50

Fettuccine

with white truffle sauce, from piedmont, italy

$18.50

White Truffle Tortellini In Basil Pesto Sauce

homemade tortellini stuffed with white truffle in a white truffle-pesto sauce

$18.50

Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar)

linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese

$18.00

Risotto With Scallops In Black Ink And Fig-Balsamic Sauce

risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque

$18.50

I Secondi

Petto Di Pollo Al "Allegro Romano"

sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce

$16.50

Scaloppine With Porcini Mushrooms (A Piece Of Heaven)

scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace

$18.50

Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style)

scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce

$18.50

Dover Sole

with picatta-caper sauce over black olive risotto

$18.50

Filet Of Pacific Halibut Alla Puttanesca

pacific halibut, tomato-black olive sauce over spinach

$22.00

King Salmon

with bell pepper-pesto bisque over baby spinach

$18.50

Filetto Ai Porcini And Barolo Sauce

black angus filet mignon with porcini mushrooms & barolo red wine sauce

$25.50

Veal Osso Buco

veal osso buco over gorgonzola mashed potatoes and sautéed spinach

$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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