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Allegro Romano Menu and Prices

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Italian

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Allegro Romano Menu

Last Update: 2025-03-14

Appetizers

Bruschetta Alla Romana

$3.50

grilled italian bread with garlic & tomatoes, prepared roman style

Beef Carpaccio Alla Romana

$13.50

kobe style black angus thinly sliced w/shaved aged parmesan cheese, arugula & truffle oil

Asparagus Alla Parmigiana

$10.50

fresh asparagus with aged pecorino & parmesan butter sauce

Fresh Buffalo Mozzarella Caprese Style

$12.50

with sliced tomatoes, basil-olive & truffle oil vinaigrette

Fresh Prosciutto And Melon

$12.50

with aged balsamic-truffle reduction

Crepes Al Caviar And Salmon

$12.50

crepes filled w/smoked salmon, crème fraiche with caviar in a dill herb & truffle sauce

Mushrooms Trifolati

$10.50

sautéed chanterelle mushrooms over sautéed baby spinach with garlic chips

Organic Spring Mixed Salad

$6.50

with aged balsamic & olive oil vinaigrette

Classic Caesar Salad

$10.50

with fresh dungeness crab meat

Soup Of The Day

Price may varies

Pasta Course

Rigatoni All’amatriciana (Willie Brown's Favorite)

$15.00

rigatoni with pancetta(italian bacon) in a fresh tomato and aged pecorino sauce

Fettuccine With Wild Boar Bolognese And Porcini Mushrooms

$15.00

homemade fettuccine with wild boar ragu & porcini reduction

Rigatoni Pasta

$18.00

with foie gras, black truffles & old madera wine

Homemade Lobster Ravioli

$18.50

with vodka pink sauce

Fettuccine

$18.50

with white truffle sauce, from piedmont, italy

White Truffle Tortellini In Basil Pesto Sauce

$18.50

homemade tortellini stuffed with white truffle in a white truffle-pesto sauce

Linguine Al Aglio & Oglio & Bottarga (Dried Mullet Caviar)

$18.00

linguine in spicy olive oil-garlic with dried mullet roe, caviar, no cheese

Risotto With Scallops In Black Ink And Fig-Balsamic Sauce

$18.50

risotto with seared scallops and black calamari ink in bell pepper-fig balsamic bisque

I SecondiMeat & Fish

Petto Di Pollo Al "Allegro Romano"

$16.50

sautéed chicken breast over sautéed spinach & mashed potatoes in picatta sauce

Scaloppine With Porcini Mushrooms (A Piece Of Heaven)

$18.50

scaloppine with fresh porcini mushrooms in a barolo-port reduction demi-glace

Scaloppine Saltimbocca Alla Romana (Tre Scalini-Style)

$18.50

scaloppine topped with thinly sliced prosciutto & sage in pinot grigio-white wine sauce

Dover Sole

$18.50

with picatta-caper sauce over black olive risotto

Filet Of Pacific Halibut Alla Puttanesca

$22.00

pacific halibut, tomato-black olive sauce over spinach

King Salmon

$18.50

with bell pepper-pesto bisque over baby spinach

Filetto Ai Porcini And Barolo Sauce

$25.50

black angus filet mignon with porcini mushrooms & barolo red wine sauce

Veal Osso Buco

$24.00

veal osso buco over gorgonzola mashed potatoes and sautéed spinach

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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