Menu With Price > Menu > Allegretti > NY > New York > 46 W 22nd St, New York, NY

Allegretti Prices in New York, NY 10010

4.5 based on 111 votes
Allegretti Logo
46 W 22nd St, New York, NY
(212) 206-0555
Allegretti Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Appetizers

Winter Salad

hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut

$12.00 - $10.00

Heirloom Beets

warm taleggio cheese, anjou pear, mache, black truffle vinaigrette

$16.00 - $14.00

Leeks Fondant

breaded poached egg, crispy pig’s feet, gribiche-style sauce, natural broth

$13.00 - $12.00

Grilled Diver Sea Scallops

black truffle, frisee salad with shaved vegetables, parmesan, brown butterroti jus

$19.00 - $15.00

Pan-Seared Langoustines

crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus

$20.00

Perugina Sausage

sweet pepper and onion ragout, crispy panisses

$15.00 - $13.00

Cassolette Of Provencal Vegetables

black truffle bouillon, extra virgin olive oil, maldon sea salt

$18.00

Porchetta

lentil salad, grilled country bread, onion marmalade, date puree

$14.00 - $12.00

Soup

Chestnut And Wild Mushroom Soup

ricotta gnocchi, glazed chestnut, crispy cracklings

$11.00 - $10.00

Country Lentil Soup

confit rabbit leg, faro, baby spinach, pecorino cheese

$11.00 - $10.00

Pasta

Nicois Ravioli

stuffed with braised oxtail and swiss chard, parmesan, orange beef jus

$18.00 - $22.00

Agnolini

stuffed with duck, soft -poached egg, winter root vegetables, duck consomme

$17.00 - $21.00

Tagliolini

ragout of king crab, scallion, zucchini, green chiles

$18.00 - $22.00

Farotto

creamy faro, braised veal cheek, mustard greens

$15.00 - $19.00

Pasta.

Nicois Ravioli

stuffed with braised oxtail and swiss chard, parmesan, orange beef jus

$16.00 - $19.00

Tagliolini

ragout of king crab, scallion, zucchini, green chiles

$17.00 - $20.00

Farotto

creamy faro, braised veal cheek, mustard greens

$14.00 - $17.00

Fish

Roasted Monkfish

ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus

$33.00 - $28.00

Black Sea Bass

yukon potatoes, artichoke and baby leeks fondant, truffled natural jus

$36.00

Dorade

braised with lemon, endive and salsify, socca cake, taggiasche olive

$32.00

John Dory

ragout of shell fish, fennel and mushroom, almond, seaweed butter

$35.00

Branzino

filet in ‘sandwich,’ shallot marmalade, jamon serrano, sarawak pepper, cauliflower a la sarde, sundried tomato coulis

$27.00

Rouget

braised with lemon, endive and salsify, socca cake, taggiasche olive

$27.00

Meat

Black Angus Ribeye

bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites

$36.00

Wild Boar Loin

winter fruits and vegetables, stuffed savoy cabbage, sauce ‘au poivre’

$33.00

Pheasant

roasted brussels sprout, chestnut and bacon, butternut squash fondant, pheasant jus

$35.00

Rabbit Loin

‘a la moutarde,’ cipollini onions, baby carrots, finger ling potatoes, applewood bacon

$34.00

Paleron Of Beef

parsnip puree, carrots, glazed pearl onions

$25.00

Braised Duck Leg

creamy yellow polenta, roasted porcini

$24.00

Lamb Shank

citrus -braised of f the bone, gratin of seasonal vegetables, sauteed swiss chard, crispy rosemary polenta

$27.00

Supplements

Olive Oil-Crushed Potato

No description available

$6.00 - $5.00

Wild Mushroom Trifolati

No description available

$8.00

Roasted Baby Carrots

No description available

$8.00 - $7.00

Mascarpone Polenta

No description available

$6.00 - $5.00

Bacon-Chestnut Brussels Sprouts

No description available

$8.00 - $7.00

Panisses Nicoise

No description available

$6.00

Olive Oil-Crushed Potato

No description available

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

People Are Reading

Hot Menus