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Allegretti Menu and Prices

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French

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NY

Allegretti Menu

Last Update: 2025-03-14

Appetizers

Winter Salad

$12.00 - $10.00

hearts of palm, endive, mizuna, pomegranate, orange, candied hazelnut

Heirloom Beets

$16.00 - $14.00

warm taleggio cheese, anjou pear, mache, black truffle vinaigrette

Leeks Fondant

$13.00 - $12.00

breaded poached egg, crispy pig’s feet, gribiche-style sauce, natural broth

Grilled Diver Sea Scallops

$19.00 - $15.00

black truffle, frisee salad with shaved vegetables, parmesan, brown butterroti jus

Pan-Seared Langoustines

$20.00

crispy sweetbread and pancetta, roasted asparagus, taggiasche olives, beef jus

Perugina Sausage

$15.00 - $13.00

sweet pepper and onion ragout, crispy panisses

Cassolette Of Provencal Vegetables

$18.00

black truffle bouillon, extra virgin olive oil, maldon sea salt

Porchetta

$14.00 - $12.00

lentil salad, grilled country bread, onion marmalade, date puree

Soup

Chestnut And Wild Mushroom Soup

$11.00 - $10.00

ricotta gnocchi, glazed chestnut, crispy cracklings

Country Lentil Soup

$11.00 - $10.00

confit rabbit leg, faro, baby spinach, pecorino cheese

Pasta

Nicois Ravioli

$18.00 - $22.00

stuffed with braised oxtail and swiss chard, parmesan, orange beef jus

Agnolini

$17.00 - $21.00

stuffed with duck, soft -poached egg, winter root vegetables, duck consomme

Tagliolini

$18.00 - $22.00

ragout of king crab, scallion, zucchini, green chiles

Farotto

$15.00 - $19.00

creamy faro, braised veal cheek, mustard greens

Pasta.

Nicois Ravioli

$16.00 - $19.00

stuffed with braised oxtail and swiss chard, parmesan, orange beef jus

Tagliolini

$17.00 - $20.00

ragout of king crab, scallion, zucchini, green chiles

Farotto

$14.00 - $17.00

creamy faro, braised veal cheek, mustard greens

Fish

Roasted Monkfish

$33.00 - $28.00

ravioli of shrimp and wild mushrooms, zucchini, confit tomato, lobster jus

Black Sea Bass

$36.00

yukon potatoes, artichoke and baby leeks fondant, truffled natural jus

Dorade

$32.00

braised with lemon, endive and salsify, socca cake, taggiasche olive

John Dory

$35.00

ragout of shell fish, fennel and mushroom, almond, seaweed butter

Branzino

$27.00

filet in ‘sandwich,’ shallot marmalade, jamon serrano, sarawak pepper, cauliflower a la sarde, sundried tomato coulis

Rouget

$27.00

braised with lemon, endive and salsify, socca cake, taggiasche olive

Meat

Black Angus Ribeye

$36.00

bone marrow-crusted, braised beef cheeks, cardoons gratinee, roasted carrots, pommes frites

Wild Boar Loin

$33.00

winter fruits and vegetables, stuffed savoy cabbage, sauce ‘au poivre’

Pheasant

$35.00

roasted brussels sprout, chestnut and bacon, butternut squash fondant, pheasant jus

Rabbit Loin

$34.00

‘a la moutarde,’ cipollini onions, baby carrots, finger ling potatoes, applewood bacon

Paleron Of Beef

$25.00

parsnip puree, carrots, glazed pearl onions

Braised Duck Leg

$24.00

creamy yellow polenta, roasted porcini

Lamb Shank

$27.00

citrus -braised of f the bone, gratin of seasonal vegetables, sauteed swiss chard, crispy rosemary polenta

Supplements

Olive Oil-Crushed Potato

$6.00 - $5.00

Wild Mushroom Trifolati

$8.00

Roasted Baby Carrots

$8.00 - $7.00

Mascarpone Polenta

$6.00 - $5.00

Bacon-Chestnut Brussels Sprouts

$8.00 - $7.00

Panisses Nicoise

$6.00

Olive Oil-Crushed Potato

$5.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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