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All' Angelo Menu and Prices

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All' Angelo Menu

Last Update: 2025-03-14

Antipasti

Insalata di Polipo e Calamari

$10.00

Octopus and calamari salad, cherry tomatoes, black olives,celery, red onions and mixed greens vinaigrette dressing

Insalata di Barbabietole

$10.00

Organic beets, arugula, goat cheese, aged balsamic vinaigrette

Insalata Veneta

$10.00

Rucola, endive,shaved parmesan, dried figs, cherry tomatoe, red wine vinegar, olive oil

Polpettine di Vitello, Salsa al Formaggio e Radicchio

$10.00

Veal meat balls, parmesan and radicchio sauce

Calamari in Busara

$10.00

Spicy calamari venetian style, tomato, paprika and peas sauce

Tortino di Cavolfiore

$10.00

Cauliflower timbale, mascarpone and parmigiano reggiano

Chef Roberto Trio of PastaAll our main courses are served with organic vegetables from the farmers market

Lamb Lasagna

$20.00

Radicchio ravioli, montasio cheese sauce venetian spaghetti bigoli with pulled duck

Pizzette alla Griglia

Margherita

$8.00

Tomato, basil and mozzarella

Carciofi e Gamberi

$8.00

Tomato, mozzarella, artichoke and  shrimp

Trentina

$8.00

Fontina and speck

Pancetta e Melanzane

$8.00

Tomato, mozzarella, pancetta and eggplant

Montanara

$8.00

Mozzarella, mushroom and sausage

Radicchio e Provola

$8.00

Radicchio and provola cheese

Affettati Salumi

Contadino

$10.00

Sopressa, mortadella, coppa, speck

Prosciutatta

$13.00

Prosciutto di parma and taleggio cheese

FormaggiExtras $2.00 honey and nuts grilled crostini

Cheese Plate

$10.00

Gorgonzola, parmigiano, pecorino, asiago stagionato

Primi Piatti

Lasagnetta al Ragu d Agnello

$15.00

Lamb lasagna

Ravioli al Radicchio e Ricotta, Salsa al  Montasio

$15.00

Radicchio and ricotta ravioli, montasio cheese sauce

Bigoli Veneti all Anatra

$15.00

Venetian spaghetti bigoli with pulled duck

Pappardelle Rustiche al Ragu D’agnello

$15.00

Flat ribbon pasta with lamb ragout

Risotto ai Carciofi

$15.00

Risotto with artichokes

Risi e Bisi

$15.00

Venitian risotto with english peas

Tagliolini Gratinati Con Piselli e Prosciutto

$15.00

Tagliolini with peas and prosciutto gratin

Rigatoni alla Norma

$15.00

Rigatoni, with eggplant, pecorino cheese, tomato sauce

Penne all Ortolana

$15.00

Penne, zucchini, artichokes, leeks and fava beans

Secondi Piatti

Calamari Ripieni al Forno

$20.00

Calamari stuffed with shrimp and eggplant tomato sauce

Filetto di Branzino Alle Olive Nere

$20.00

Striped bass, black olives, basil and tomato

Spiedino di Pesce Spada  al Radicchio

$20.00

Skewered sword fish steak with radicchio and celery

Scaloppine di Maiale alla Milanese

$20.00

Breaded pork cutlet

Polletto alla Veneziana Conmandorle, Zenzero e Zafferano

$20.00

Roasted whole poisson, with ginger, almonds, saffron and white wine

Lombo di Vitello alle Albicocche

$20.00

Sliced veal loin white wine and dry apricots

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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