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Alizee Menu and Prices

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Alizee Menu

Last Update: 2025-03-14

Tapas (Small Plates)

Roasted Figs & Oxtail

$10.00

phyllo wrapped oxtail & goat cheese, figs & balsamic glaze drizzle.

Prosciutto Wrapped Fresh Mozzarella

$10.00

pan seared atop of frisee, grape tomato & balsamic glaze.

Smoked Salmon & Creme Fraiche

$12.00

house cured & smoked, bagel chips, creme fraiche & caper onion relish.

Tenderloin Tips

$12.00

chef’s cut tips, duck prosciutto, gnocchi, arugula & demi glace.

Soups

Carrot Ginger

$7.00

Maryland Crab

$8.00

Salads

Alizee Simple Salad

$7.00

mesculin mix, grape tomatoes, cucumbers, carrots, red onion & balsamic vinaigrette.

Classic Caesar

$9.00

romaine hearts, parmesan, croutons & caesar dressing.

Spinach & Asian Pear

$10.00

baby spinach, port wine “drunken” pears, feta, candied pecans, mandarin oranges & citrus vinaigrette.

Mozzarella & Plum Tomato

$10.00

spring mix, pine nuts, fresh mozzarella, plum tomatoes & pesto vinaigrette.

Add To Any Salad

Chicken

$6.00

Salmon

$8.00

Grilled Shrimp

$12.00

Crab Cake

$14.00

By The Sea

Blue Point Oysters

$2.00

raw long island coastal waters; mildly salty.

Harris Primes

$2.50

raw virginia oyster, mild, lightly salty.

Jumbo Shrimp Cocktail

$13.00

jumbo shrimp, house-made cocktail sauce & lemon.

Lite Fare

Mussels & Clams

$13.00

steamed little necks & mussels, scampi style, white wine & garlic butter broth.

Calamari

$12.00

crispy calamari & tangy marinara dipping sauce.

Alizee Burger

$14.00

8oz grilled angus beef, caramelized onions, mushroom demi & seasoned fries.

Fish & Chips

$17.00

hand dipped beer battered flounder, remoulade & seasoned fries

Steak & Fries

$17.00

grilled 8oz NY strip sirloin, sauce bordelaise & seasoned fries.

Stuffed Portabella Mushroom

$19.00

jumbo lump crab, imperial sauce & potato crisps.

Pastabilities

Pasta Primavera

$17.00

penne pasta, summer vegetable ensemble, fresh herbs, & parmesan butter sauce.

Wild Mushroom Tortellini

$20.00

shiitake & cremini mushrooms & parmesan truffle cream sauce

Grilled Chicken Penne

$21.00

penne pasta, spinach, tomato & alfredo sauce.

Crab & Artichoke Ravioli

$22.00

lump crab meat, chevre (goat-milk cheese), artichoke hearts & rose sauce.

From The GrillWith your choice of sides.

Frenched Pork Rib Chop

$24.00

apple chutney & demi glace.

Swordfish Steak

$26.00

citrus relish (perfectly grilled to your liking)

12 Oz Ny Strip

$28.00

sirloin steak, topped with crispy onions & peppercorn demi glace.

Veal Ny Strip

$28.00

sirloin steak, shallot mushroom ragout & veal burgundy reduction.

9 Oz Filet Mignon

$32.00

portabella mushrooms & bordelaise sauce.

Entrees

Maryland Crab Cake

$17.00 - $34.00

jumbo lump crab cake, herb butter orzo & lemon roasted tomato.

Oven Roasted “Organic” Chicken

$23.00

baby field carrots, gouda whipped potatoes & chicken jus.

Honey Encrusted Salmon

$24.00

braised calamari, tomato dill couscous, sauteed rainbow swiss chard & beurre blanc sauce.

Ruby Red Rainbow Trout

$24.00

polenta hash, bacon lardons, tomato molasses & lemon zest.

DessertAl $8 unless specified

Apple Tart A La Mode

$8.00

Carrot Cake

$8.00

Cheesecake

$8.00

Cherry Cheesecake

$8.00

Chocolate Mousse Cake

$8.00

Chocolate & Vanilla Mousse Tower

$8.00

Creme Brulee

$8.00

Fresh Fruit Bowl (7)

$8.00

Ice Cream (5)

$8.00

Seasonal Sorbetto (5)

$8.00

Strawberry Tart

$8.00

Wild Berry Tart

$8.00

Happy Hour FoodAppetizer of your choice.

Crab Pretzel

$7.00

topped with our famous crab dip and lump crab meat.

Loaded Potato Skins

$7.00

bacon, cheddar, chives, sour cream.

Fish Tacos

$7.00

with fresh cilantro & pico de gallo.

Chicken Quesadilla

$7.00

sweet peppers, hots, cheddar, asiago, served with sour cream and salsa.

Chef’s Wings

$7.00

choice of bbq, buffalo, or chesapeake.

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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