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Alize Menu and Prices

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French

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NV

Alize Menu

Last Update: 2025-03-14

Appetizers

Andre's Foie Gras Terrine

$22.00

Port poached figs, almond florentine balsamic syrup

Prime Beef Carpaccio

$19.00

Parmesan puff pastry, basil pesto

Bouquet of Baby Greens

$13.00

Caraway cracker, goat cheese balsamic vinaigrette

Phyllo Wrapped Anjou Pear

$16.00

Roquefort, spicy pecans strawberry vinaigrette

Marinated Maine Lobster Salad

$24.00

Celery root, green apple, lobster glacé truffle vinaigrette

Grilled Jumbo Prawns

$26.00

Enoki mushroom salad, mango chutney cilantro, curry cream

Braised Pork Belly

$19.00

Roasted squash, clementines orange cinnamon jus

Escargots de Bourgogne

$16.00

Pan Seared Foie Gras

$28.00

A la facon du chef

Classic French Onion Soup au Gratin

$10.00

Maine Lobster & Tomato Bisque

$14.00

Crispy puff pastry

Entrees

Imported Dover Sole

$67.00

Veronique, grenobloise or amandine

3Lb. Maine Lobster Thermidor

$75.00

Asparagus, mushrooms & hollandaise

Sauteed Chicken Breast Stuffed with Crab

$36.00

Cauliflower & ham croquette, butternut squash, shiitake mushrooms truffle jus

Pan Seared Muscovy Duck Breast

$40.00

Braised duck, foie gras & black truffle terrine, chorizo sausage, quinoa, chanterelles duck jus

Roasted Veal Loin with Sweetbreads

$47.00

Sauteed abalone mushrooms, yellow corn mustard peach sabayonne & truffle port jus

Filet Mignon

$52.00

Green peppercorn crust, braised endive, onion confit, roasted potatoes cognac cream sauce

12 Oz Australian Wagyu New York Strip

$54.00

Chamonix potato, broccoli gratin, smoked bacon pinot noir sauce

Duo of Colorado Lamb

$55.00

Black olive crusted rack, curry-braised shoulder white asparagus, apricots, toasted almonds feta cheese coulis, lamb jus

CheeseSelection of international and domestic cheese. Choice of three, accompanied by homemade jams and confitures

Tomme de Chevre

$16.00

Tete de Moine

$16.00

Landana Gouda

$16.00

Manchego

$16.00

Fontina Saga Blue

$16.00

Desserts

Salted Watermelon & Compressed Strawberry

$15.00

Lemon Clotted Ice Cream

$15.00

Sweet Balsamic Jus

$15.00

Warm Chocolate Fondant

$15.00

White Chocolate & Vanilla Bean Truffle

$15.00

Lime Sherbet

$15.00

Creme Anglaise

$15.00

Chocolate or Grand Marnier Souffle

$15.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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