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Alize Bistro Menu and Prices

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Alize Bistro Menu

Last Update: 2025-03-14

First Course

Sashimi ‘Tini

$9.95

Fresh Ahi tuna served with seaweed salad and wasabi-sesame dressing

Fried Calamari

$7.99

Crisp, tender calamari rings served with spicy Thai sauce

House Salad

$4.75

Mixed field greens, seasonally garnished served with house dressing

Salad of Fresh Local Beets

$6.50

With crumbled blue cheese, candied walnuts and served on a bed of sherry tossed baby greens

Duck Confit Salad

$10.25

With baby arugula, strawberries, grilled red onions and crumbled blue cheese

Norwegian Smoked Salmon

$9.95

Served over a bed of mixed greens, garnished with shallots, capers and lemon-olive oil vinaigrette

Wild Mushroom Tart

$8.75

Served with baby mesclun greens and Madeira reduction

Grilled Filet Mignon Tips

$13.95

Served with mixed field greens and a shallot cabernet reduction

Dessert Menu

Coconut Cream Pie

$5.95

Chocolate Raspberry Mousse

$5.95

Berry Napoleon

$5.95

Creme Brulee

$5.95

Cheese Cake or Cheese Cake of the Day

$5.95

Berries

$5.95

With Chantilly Cream

Lemon or Peach Sorbet

$5.95

Vanilla Bean Ice Cream

$5.95

Main Course

Grilled Chicken Breast

$22.95

With Grilled Gulf Shrimp Jambalaya and jasmine rice

Pan Seared Norwegian Salmon

$20.95

Tomato concasse, soft polenta, spinach served with basil olive oil

Jumbo Lump Crab Cake

$23.50

Fried leeks, remoulade sauce, Asian slaw and scallion corn fritters

Panko Crusted Jumbo Shrimp

$19.99

Crisp, hand breaded jumbo shrimp, served with pommes frites, Asian slaw and spicy tangy sauce

Catch du Jour

Price may varies

With asparagus, risotto and topped with citrus butter

Sesame Crusted Ahi Tuna

$22.99

Served with Asian style soba noodle salad

From the Grill

Grilled Jumbo Sea Scallops and Gulf Shrimp

$23.99

Served with saffron braised potatoes, roasted garlic, fresh parsley, spinach and sun dried tomatoes

Herb Grilled Bone in Pork Chop

$19.95

With roasted root vegetables, sauteed wild mushrooms and a sweet Marsala reduction

Grilled Portabella Napoleon

$16.95

Topped with roasted red peppers, grilled red onions, spinach, tomatoes, mozzarella and balsamic basil vinaigrette, served over Organic Farm mixed field greens

Prime Filet Mignon

$32.50

Served with Chef’s crisp potatoes, French green beans and bearnaise sauce

Rib Eye

$30.95

Prime rib eye served with pommes frites, sauteed asparagus and Alize Bistro butter

Allen Brothers NY Strip Steak

$51.95

Prime NY strip steak served with pommes Lyonnaise, sauteed asparagus and black truffle butter

Chef’s Special of the Day

Price may varies

Please ask your server about today’s selection

Extra Sides

$3.95

Chef’s potatoes, asparagus, risotto of the day, Asian slaw

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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