Last Update: 2025-03-14
$8.00
Currants, pine nuts and Parmesan.
$8.00
Grilled bitter lettuces, sweet vinegar and extra virgin olive oil.
$12.00
Frisee, radicchio, red onion, ricotta and pancetta vinaigrette.
$8.00
Arugula, blue cheese and pistachio.
$9.00
Heart of romaine, garlic croutons, Parmesan and a hard cooked egg.
$5.00
$8.00
Spicy tomato and whole grain dipping sauces.
$9.00
Stuffed with fresh mozzarella and spicy tomato gravy.
$9.00
Fregola, black olive, fennel, tomato and fresh herb oil.
$12.00
Grilled and braised with coleslaw.
$12.00
Home made corn tortilla chips, red salsa, Monterrey jack and cheddar cheese and guacamole.
$7.00
With sdpicy aioli.
$7.00
$5.00
$18.00
Mushrooms, shrimp, tomato, parsley and extra virgin oil.
$21.00
Artichoke, Parmesan, spinach and dried figs.
$22.00
Red cabbage and onions, spaetzle and black pepper pears.
$23.00
Garlic kale, horseradish mashed potatoes and mushroom jus.
$17.00
Wild mushrooms, butternut squash, arugula, walnuts and garlic.
$15.00
Fried onions, basil aioli and watercress, served with fries or house salad.
$15.00
Panko crusted portobello, black beans, queso blanco, pico de Gallo and jalapeno mayo. Served with fries or house salad.
$15.00
On toasted bun with coleslaw and fries or house salad.
$7.00
One soft taco with cabbage, pico de gallo and jalapeno mayo. Served with salad.
$7.00
One soft taco with mushrooms, spinach, roasted tomato salsa and queso fresco. Served with salad.
$7.00
One soft taco with avocado, sour cream and jalapeno. Served with salad.
$18.00
Three soft corn tacos with black bean and radish salad on the side.
$8.00
With vanilla ice cream.
$7.00
$8.00
With whipped cream.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.