Aliada Restaurant Menu and Prices

$14.00

Taramosalata, kopansiti, hummus, skordalia, izatziki, with Kalamata olives and pita wedges.

$6.00

Sheep's milk cheese with medium-soft texture topped with fresh tomatoes, oregano and extra virgin olive oil.

$5.00

Cured cod's roe blended with mashed potatoes and finely chopped onions and fresh squeezed lemon juice.

$6.00

Zesty feta cheese whipped with roasted red peppers.

$5.00

Ground sesame seeds with garlic, lemon juice, and olive oil.

$5.00

Strained Greek yogurt blended with grated cucumbers, pressed garlic, and olive oil.

$6.00

Chick pea puree stir with tahini, extra virgin olive oil, and lemon juice.

$5.00

Mashed potatoes with garlic, extra virgin olive oil, and lemon juice.

$5.00

Grape leaves stuffed with rice, topped with ladolemono (olive oil and lemon juice dressing)

$5.00

Red and gold beets, oven roasted with extra virgin olive oil.

$5.00

Tomatoes, parsley, and onions finely chopped and blended with bulgur wheat, olive oil and lemon juice.

$8.00

Grilled cubes of chicken breast marinated in Greek strained yogurt.

$9.00

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs.

$6.00

Grilled chunks of pork served with tzatziki sauce.

$8.00

A traditional Cypriot delicacy. Grilled ground pork blended with chopped onions, parsley, salt, and pepper.

$8.00

Charcoaled homemade Greek sausage.

$8.00

Smoked, boneless pork loin grilled to order.

$8.00

Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown.

$8.00

Grilled combination of minced beef and lamb cut into thin slices.

$8.00

Marinated, thin slices of pork cooked on a vertical split and sliced off to order.

$9.00

Calf's liver sauteed with mushrooms, onions, and parsley.

$15.00

Grilled octopus with extra virgin olive oil and red wine vinegar.

$8.00

Pan-fried rings sprinkled with coarse salt and oregano and grilled whole. Topped with olive oil and lemon juice.

$12.00

Grilled Cyprus country style bread with olive oil and oregano. Topped with shrimps cooked in feta and tomato sauce.

$12.00

Grilled jumbo shrimps served with grilled vegetables.

$9.00

Jumbo lump blue crabmeat gently mixed with bell peppers, onions, and parsley. Pan-fried for a crisp, brown crust and a creamy inside. Served with spicy mayonnaise.

$8.00

Grilled mushrooms and kalamata olives. With olive oil and lemon juice.

$8.00

Grilled zucchini, eggplant, yellow squash, asparagus and red peppers drizzled with olive oil and balsamic vinaigrette.

$8.00

Paper thin cut zucchini and eggplant chips lightly floured and deep fried until crispy. Served with tzatziki sauce.

$8.00

Deep fried vegetarian patties of chick peas and fava beans blended with herbs and spices. Served with tabouleh sald and tahini sauce.

$7.00

Scrambled eggs with zucchini and dry mint

$8.00

Scrambled eggs with ripe tomatoes and grated halloumi cheese.

$8.00

Zucchini croquettes. Grated zucchini with halloumi and feta cheese lightly fried. Accompanied by tzatziki.

$4.00

Spinach pie. Oven baked filo sheets with spinach, herbs, and feta cheese.

$9.00

Grilled Cypriot sheep's milk cheese.

$9.00

Greek Kefalotyri cheese pan-friend until golden crisp.

$4.00

Egg lemon soup.

$7.00 - $9.00

Lettuce, tomatoes, cucumbers, green peppers, red onions, feta cheese, black olives and stuffed grape leaves.

$8.00 - $10.00

Finely chopped tomatoes, cucumbers, lettuce, arugula, scallions, cabbage, cilantro, with crumbled feta cheese, black olives, extra virgin olive oil and fresh squeezed lemon juice.

$14.00

Charcoaled octopus, roasted red peppers and potatoes over garden greens, tomatoes, and onions.

$8.00 - $10.00

Vine ripened tomatoes, onions, kalamata olives, and crumbled feta cheese.

$8.00 - $10.00

Tomatoes, cucumbers, red onions, black olives, and grated kefalograviera cheese.

$8.00 - $10.00

Oven roasted red and gold beets with hard-boiled eggs and baby red potatoes over chopped horiatiki salad.

$14.00

Grilled filet of salmon seasoned with salt, pepper, and oregano over garden greens, tomatoes and onions topped with homemade balsamic vinaigrette.

$15.00

Charcoaled shrimp, calamari, and octopus over horiatiki salad with extra-virgin olive oil and lemon juice.

$7.00 - $9.00

Crisp hearts of romaine lettuce tossed with creamy Caesar dressing, garlic croutons, and shaved Parmesan cheese.

$15.00

Grilled bone-in center cut chops sprinkled with oregano, salt, and pepper. Served with salad, rice, and one side dish.

$19.00

Served with salad, rice, and one side dish.

$14.00

Cypriot meatballs. Ground pork mixed with finely chopped onions and parsley, pan-fried until golden brown. Served with salad, rice, and one side dish.

$14.00

Marinated thin slices of pork cooked on a vertical split and sliced off to order. Served with salad, rice, and one side dish.

$14.00

Grilled cubes of chicken breast marinated in Greek strained yogurt and olive oil. Served with salad, rice, and one side dish.

$16.00

Charcoaled combination of lamb, peppers, onions, tomatoes, and herbs. Served with salad, rice, and one side dish.

$12.00

Grilled chunks of pork seasoned with salt, pepper, and oregano. Served with salad, rice, and one side dish.

$14.00

Combination of minced beef and lamb grilled and cut into thin slices. Served with salad, rice, and one side dish.

$14.00

A traditional Cypriot delicacy, grilled ground pork, with chopped onion and parsley. Served with salad, rice, and one side dish.

$13.00

Charcoaled homemade Greek sausage. Served with salad, rice, and one side dish.

$15.00

Your choice of two: lamb kebab, chicken kebab, pork kebab, gyro, shieftalia, doner, or homemade Greek sausage. Served with salad, rice, and one side dish.

$22.00 - $32.00

Chicken and pork souvalaki, lamb chops, lountza, shieftalia, loukaniko, and halloumi cheese. Served with salad, rice, and one side dish.

$15.00

Bite sized pieces of calf's liver sauteed with mushrooms and onions. Served with salad, rice, and one side dish.

$18.00

Grilled filet of Salmon drizzled with balsamic vinaigrette. Comes with salad, rice, and one side.

$17.00

Grilled jumbo shrimps marinated in oregano and olive oil. Comes with salad, rice, and one side.

$17.00

Jumbo shrimps cooked in tomato and feta sauce. Comes with salad, rice, and one side.

$14.00

Comes with salad, rice, and one side.

$17.00

Grilled shrimps and calamari dressed with lemon and oil. Comes with salad, rice, and one side.

$21.00

Grilled octopus seasoned with Greek oregano, oil, and vinegar. Comes with salad, rice, and one side.

$19.00

Swordfish skewers marinated in extra virgin olive oil and lemon juice. Grilled with tomatoes, bell peppers, and onions. Comes with salad, rice, and one side.

$25.00 - $37.00

Combination of grilled octopus, calamari, shrimps and salmon topped with extra virgin olive oil and lemon juice.

$15.00

Oven baked crepes filled with creamy spinach and topped with homemade tomato sauce and sheep's milk cheese. Comes with salad, rice, and one side.

$15.00

Deep fried vegetarian patties of chick peas and fava beans with herbs and spices. Served with tabouleh salad and tahini sauce.

$5.00

$6.00

$7.00

$7.00

$10.00

Double cheeseburger deluxe.

$7.00

Grilled zucchini, yellow squash, eggplant and red peppers topped with hummus and grated kefalotyri cheese.

$8.00

Halloumi. Smoked loin of pork and grilled goat cheese, sliced tomatoes, and cucumbers on traditional cypriot koulouri bread.

$6.00

Chick pea fritters with tabouleh salad and tahini sauce.

$8.00

Slow cooked leg of lamb shredded then pressed with Greek kefalotyri cheese, roasted red peppers, and tomatoes.

$7.00

Marinated chicken breast with your choice on white, American, Swiss, or grilled goat cheese, lettuce, and tomatoes.

$8.00

Shredded chicken with grilled goat cheese, crisp slices of bacon, and tomatoes.

$8.00

Pan-seared crab patties with lettuce, tomatoes, and chipotle mayonnaise.

$7.00

Thin cut slices of minced beef topped with yogurt cucumber sauce, tomatoes, lettuce, and onions

$6.00

Your choice of chicken, pork, or lamb skewers with tzatziki sauce and garden vegetables.

$6.00

Grilled slices of marinated pork dressed with tzatziki, lettuce, tomatoes, and onions.

$6.00

Grilled ground pork mixed with onions and parsley, served on pita bread with chopped salad and tzatziki sauce.

$7.00

Your choice of two fillings; with shieftalia, tzatziki, and fresh vegetables.

$4.00

Topped with oregano.

$4.00

$4.00

$4.00